- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 7/16/2014: MAINTAIN SANITIZER AT 3-BAY SINK AT 200-400 PPM. CURRENTLY AT 0 PPM.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 7/14/2014: MAINTAIN SANITIZER AT FRONT SERVICE COUNTER AT 200-400 PPM. CURRENTLY AT 0 PPM.
Location: Service counter
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 7/16/2014: REPAIR SANITIZER MIXING SYSTEM AT 3-BAY SINK. UNTIL REPAIRED, USE SANITIZER DIRECTLY FROM BOTTLE AND MIX WITH WATER IN SINK FOLLOWING PACKAGE DIRECTIONS. VERIFY CONCENTRATION WITH TEST STRIPS.
Location: Three bay area
Equipment: 3-bay
|
07/25/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 7/16/2014: MAINTAIN SANITIZER AT 3-BAY SINK AT 200-400 PPM. CURRENTLY AT 0 PPM.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 7/14/2014: MAINTAIN SANITIZER AT FRONT SERVICE COUNTER AT 200-400 PPM. CURRENTLY AT 0 PPM.
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 7/16/2014: REPAIR SANITIZER MIXING SYSTEM AT 3-BAY SINK. UNTIL REPAIRED, USE SANITIZER DIRECTLY FROM BOTTLE AND MIX WITH WATER IN SINK FOLLOWING PACKAGE DIRECTIONS. VERIFY CONCENTRATION WITH TEST STRIPS.
Location: Three bay area
Equipment: 3-bay
|
07/16/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE HANDS NOT WASHED PRIOR TO PUTTING GLOVES ON. WASH HANDS BEFORE PUTTING ON GLOVES, EACH AND EVERY TIME.
|
10/24/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE HANDS NOT WASHED PRIOR TO PUTTING GLOVES ON. WASH HANDS BEFORE PUTTING ON GLOVES, EACH AND EVERY TIME.
|
10/18/2013 | Routine |
| No violation noted during this evaluation. | 04/03/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE DRAIN BOARDS AT 3-BAY SINK.
Location: Three bay area
|
10/10/2012 | Routine |
| No violation noted during this evaluation. | 04/04/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY, 1156 SHELBY ST, Indianapolis, IN »