Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Comments: 1. QUAT SANITIZER CONCENTRATION AT THREE BAY SINK MEASURED 0 PPM.ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS. CHANGE SANITIZER AT LEAST EVERY 4 HOURS. Location: Kitchen Equipment: 3-bay
07/18/2014
Routine
Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s). Correction: Store personal item(s) away from food and food related articles. Comments: Cell phones, etc. stored on the prep table. Location: Kitchen
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