| No violation noted during this evaluation. | 10/29/2014 | Routine |
| No violation noted during this evaluation. | 04/23/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Turkey luncheon meat at 46 deg F and ham at 47.5 deg F in subway prep top. Repair to hold at 41 deg F or below.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on prep table in pizza area. Please store in approved strength sanitizer solution.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for pizza prep top cooler.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Laminate missing on counter by coffee machines on left side of gas station. Provide. Note: pieces of laminate ordered
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Spill on cup lids below soda unit left side gas station. Dispose of lids and clean.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean pepsi soda cap on the right side of the soda units in gas station.
Location: Sales floor
Equipment: Soda machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Provide light guards for lights in back store room over dry stock.2. Provide light guards for lights in donut case. CORRECTED
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Provide light guards for lights in back store room over dry stock.2. Provide light guards for lights in donut case. CORRECTED
Location: Dry storage
|
09/23/2013 | Recheck |
| No violation noted during this evaluation. | 09/18/2013 | Recheck |
| No violation noted during this evaluation. | 09/11/2013 | Routine |
| No violation noted during this evaluation. | 04/08/2013 | Recheck |
| No violation noted during this evaluation. | 03/29/2013 | Routine |
| No violation noted during this evaluation. | 11/07/2012 | Non-Illness Complaint |
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter by soda machines. Please store in approved strength sanitizer solution.
Location: Sales floor
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide a clearly visible thermometer in 2 door reach in cooler on Subway side. CORRECTED
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace worn door gaskets on walk in cooler consumer doors. 2. Repair worn cabinets in gas station side below coffee/ soda units where needed.
Location: Kitchen
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Replace worn door gaskets on walk in cooler consumer doors. 2. Repair worn cabinets in gas station side below coffee/ soda units where needed.
Location: Sales floor
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean top inside of ice machine.
Location: Kitchen (back)
Equipment: Ice machine
|
09/14/2012 | Routine |
| No violation noted during this evaluation. | 03/30/2012 | Routine |
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