- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.--------------------------11/10/14:PESTS STILL PRESENT IN ESTABLISHMENT, NO RECEIPTS PROVIDED DURING INSPECTION
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.--------------------------11/10/14:PESTS STILL PRESENT IN ESTABLISHMENT, NO RECEIPTS PROVIDED DURING INSPECTION
Location: Dish machine area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.--------------------------11/10/14:PESTS STILL PRESENT IN ESTABLISHMENT, NO RECEIPTS PROVIDED DURING INSPECTION
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.--------------------------11/10/14:PESTS STILL PRESENT IN ESTABLISHMENT, NO RECEIPTS PROVIDED DURING INSPECTION
Location: Prep area
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: 11/10/14:OBSERVED EMPLOYEE RETURN FROM A SMOKE BREAK AND PUT ON GLOVES WITHOUT WASHING HANDS TO HANDLE CLEAN DISHWARE. MANAGER ADDRESSED WITH EMPLOYEE TO WASH HANDS BEFORE PUTTING GLOVES ON
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three-bay leaks onto floor below. Repair or replace.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at kitchen handsink. Provide paper towels.
Location: Kitchen (back)
Equipment: Hand sink
- Soiled outer clothing
Employee wearing soiled outer clothing.
Correction: Food employees shall wear clean outer clothing.
Comments: 11/10/14:OBSERVED EMPLOYEES RETURN FROM A SMOKE BREAK WEARING APRONS. HAVE WORKERS REMOVE APRONS BEFORE GOING ON BREAK (SMOKE BREAK, RR BREAK)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Kitchen
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11/10/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.
Location: Dish machine area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.
Location: Dry storage
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Small flies present throughout kitchen areas. Eliminate breeding grounds through routine cleaning. Contact pest control professional.
Location: Prep area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three-bay leaks onto floor below. Repair or replace.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at kitchen handsink. Provide paper towels.
Location: Kitchen (back)
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors throughout store are sticky, greasy and otherwise soiled. Old produce under reach-in cooler in back. Clean-and sanitize areas regularly.2. Water pooling in dish machine area under dish machine and three-bay.
Location: Kitchen
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11/03/2014 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS OBSERVED IN KITCHEN AREA, GNATS BREED IN WATER. NEED TO EXTERMINATE PESTS
Location: Kitchen (back)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-BAY WASH BAY IS FULL OF SOILED WATER AND NOT DRAINING PROPERLYNEEDS TO DRAIN FREELY WITHOUT CLOGS OR SLOWLY DRAINSCHEDULE A SERVICE TO HAVE THE SINKS CLEANED AND CLEARED
Location: Kitchen (back)
Equipment: 3-bay
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10/10/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS OBSERVED IN KITCHEN AREA, GNATS BREED IN WATER. NEED TO EXTERMINATE PESTS
Location: Kitchen (back)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3-BAY WASH BAY IS FULL OF SOILED WATER AND NOT DRAINING PROPERLYNEEDS TO DRAIN FREELY WITHOUT CLOGS OR SLOWLY DRAINSCHEDULE A SERVICE TO HAVE THE SINKS CLEANED AND CLEARED
Location: Kitchen (back)
Equipment: 3-bay
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09/30/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 05/22/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PREP TOP COOLER HOLDING AT 50 DEGREES F. DO NOT USE FOR POTENTIALLY HAZARDOUS. REPAIR COOLER TO HOLD FOODS AT 41 DEGREES OR BELOW.
Location: Kitchen
Equipment: Prep Top Cooler
- Pests/rodents (corrected)
Presence of fruit flies in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
Comments: Take measures to elimante fruit flies. Remove moisture sources and clean dirty dish storage shelf. Clean diryt dish storage shelf frequently.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids were open. Keep lids closedf at all times to prevent pest entry.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Garbage and litter on ground by dumpster. Remove garbage and deposit all refuse in dumpster.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled wall by dirty dish shelf. Clean wall as needed.
Location: Dish machine area
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05/15/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PREP TOP COOLER HOLDING AT 50 DEGREES F. DO NOT USE FOR POTENTIALLY HAZARDOUS. REPAIR COOLER TO HOLD FOODS AT 41 DEGREES OR BELOW.
Location: Kitchen
Equipment: Prep Top Cooler
- Pests/rodents
Presence of fruit flies in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
Comments: Take measures to elimante fruit flies. Remove moisture sources and clean dirty dish storage shelf. Clean diryt dish storage shelf frequently.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids were open. Keep lids closedf at all times to prevent pest entry.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Garbage and litter on ground by dumpster. Remove garbage and deposit all refuse in dumpster.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled wall by dirty dish shelf. Clean wall as needed.
Location: Dish machine area
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05/08/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Walls, floors, etc/soiled
1. Clean the area under both drink dispensers. 2. Clean the slop tray located at end of dirty dish line of stagnant water and food debris frequently. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the area under both drink dispensers. 2. Clean the slop tray located at end of dirty dish line of stagnant water and food debris frequently. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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11/01/2013 | Routine |
- Pests/rodents (corrected)
Presence of fruit flies in facility. Fruit flies breed inside the facility in warm stagnant wet area. The moisture needs to persist 5 days or more. Pesticides only kill the adult. Pesticides are not an effective control. The adult only lives for about 2 weeks. The eggs and larves are not easily seen and live in the stagnant warm wet area. Eliminate the breeding area and control can be achieved. I believe they are breeding in the liquid under dirty racks of ware on the shelf above dish area. Clean area frequently. Also check trash receptacle. Clean when liner is changed. They also like to breed in the drink dispenser drain. Pour hot water down the drain every few days to kill larva.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean the shelf where dirty dish racks of ware are stored on shelf above dish area.
Correction: Clean and sanitize.
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04/09/2013 | Recheck |
- Pests/rodents
Presence of fruit flies in facility. Fruit flies breed inside the facility in warm stagnant wet area. The moisture needs to persist 5 days or more. Pesticides only kill the adult. Pesticides are not an effective control. The adult only lives for about 2 weeks. The eggs and larves are not easily seen and live in the stagnant warm wet area. Eliminate the breeding area and control can be achieved. I believe they are breeding in the liquid under dirty racks of ware on the shelf above dish area. Clean area frequently. Also check trash receptacle. Clean when liner is changed. They also like to breed in the drink dispenser drain. Pour hot water down the drain every few days to kill larva.
Correction: Exterminate fruit flies using approved methods and elimination of harborage conditions.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the shelf where dirty dish racks of ware are stored on shelf above dish area.
Correction: Clean and sanitize.
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04/01/2013 | Routine |
| No violation noted during this evaluation. | 11/07/2012 | Illness Complaint |
| No violation noted during this evaluation. | 10/30/2012 | Illness Complaint |
- Physical facility repair (corrected)
1. Repair the fan motor currently not functioning in the walk-in refrigerator so it functions properly as designed. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor spaces below both drink dispensers of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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10/05/2012 | Recheck |
- Physical facility repair
1. Repair the fan motor currently not functioning in the walk-in refrigerator so it functions properly as designed. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor spaces below both drink dispensers of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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09/21/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON SHELF ABOVE PREP TABLE IN BACK KITCHEN AREA WITHOUT A LID AND STRAW. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Prep area
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DRIED ICE CREAM RESIDUE ON SURFACE OF SHAKE MIXER. CLEAN AND SANITIZED AT A MAXIMUM OF EVERY FOUR HOURS.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PREPARING FOOD IN BACK PREP AREA WITHOUT WEARING A HAIR RESTRAINT. ENSURE EMPLOYEES WEAR A PROPER HAIR RESTRAINT DURING ALL FOOD PREPARATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CONTAINER OF UNCOVERED SLICED ONIONS STORED NEXT TO HAND SINK ON SERVICE LINE. STORE FOOD AWAY FROM HAND SINK. INSTALL A SPLASH GUARD AT HAND SINK TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WATER DRIPPING FROM CEILING INTO A BUS TUB NEAR DISH MACHINE AREA. PROVIDE REPAIR TO ROOF TO PREVENT WATER ENTRY INTO ESTABLISHMENT. ENSURE NO EXPOSED UTENSILS, EQUIPMENT, AND FOOD ARE STORED IN THE AREA TO PROTECT FROM CONTAMINATION.
Location: Dish machine area
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03/29/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON SHELF ABOVE PREP TABLE IN BACK KITCHEN AREA WITHOUT A LID AND STRAW. ENSURE ALL EMPLOYEE DRINK CUPS ARE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Prep area
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: DRIED ICE CREAM RESIDUE ON SURFACE OF SHAKE MIXER. CLEAN AND SANITIZED AT A MAXIMUM OF EVERY FOUR HOURS.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE PREPARING FOOD IN BACK PREP AREA WITHOUT WEARING A HAIR RESTRAINT. ENSURE EMPLOYEES WEAR A PROPER HAIR RESTRAINT DURING ALL FOOD PREPARATION.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: CONTAINER OF UNCOVERED SLICED ONIONS STORED NEXT TO HAND SINK ON SERVICE LINE. STORE FOOD AWAY FROM HAND SINK. INSTALL A SPLASH GUARD AT HAND SINK TO PROTECT FOOD FROM POSSIBLE CONTAMINATION.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: WATER DRIPPING FROM CEILING INTO A BUS TUB NEAR DISH MACHINE AREA. PROVIDE REPAIR TO ROOF TO PREVENT WATER ENTRY INTO ESTABLISHMENT. ENSURE NO EXPOSED UTENSILS, EQUIPMENT, AND FOOD ARE STORED IN THE AREA TO PROTECT FROM CONTAMINATION.
Location: Dish machine area
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03/23/2012 | Routine |
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