TACO ON WHEELS - FOOD TRUCK, 8655 E 116 ST, Fishers, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES PRIOR TO YOUR NEXT EVENT. TRUCK JUST CAME FROM THE SHOP AND STRAIGHT TO THE INSPECTION SITE- NO FOOD ON BOARD.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: -COLD/HOT WATER NON OPERATIONAL ON EITHER THE 3BAY OR THE HAND SINK - REPAIR. CORRECTED 11/5/2014-THE FAUCET ON THE HAND SINK IS NOT INSTALLED. CORRECTED 11/5/2014
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: -COLD/HOT WATER NON OPERATIONAL ON EITHER THE 3BAY OR THE HAND SINK - REPAIR. CORRECTED 11/5/2014-THE FAUCET ON THE HAND SINK IS NOT INSTALLED. CORRECTED 11/5/2014
Equipment: 3-bay
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: DOMESTIC REFRIGERATOR WILL SEE VERY LITTLE STORAGE DUE TO THE FOOD BEING COOKED ON BOARD-THERE IS AN ADDITIONAL PREP TOP COOLER FOR PREP PURPOSES WHICH WILL BE USED TO STORE POTENTIALLY HAZARDOUS FOODS. WILL GIVE TIME FOR OWNER TO REPLACE.
Equipment: Cooler/freezer combo
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: WOODEN BOX CURRENTLY INSTALLED WILL BE USED TO HOUSE A SECURED PROPANE TANK WITH ACCESS TO THE OUTSIDE. REFINISH THE WOOD TO ALLOW EASY CLEANING AND FACILITATE MAINTENANCE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES PRIOR TO YOUR NEXT EVENT. TRUCK JUST CAME FROM THE SHOP AND STRAIGHT TO THE INSPECTION SITE- NO FOOD ON BOARD.
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: NO WATER PRESSURE IN POTABLE WATER SYSTEM. OWNER WAS HAVING ISSUES WITH THE WATER HEATER AND THE WATER PUMP. CORRECTED 11/05/2014
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: NO WATER PRESSURE IN POTABLE WATER SYSTEM. OWNER WAS HAVING ISSUES WITH THE WATER HEATER AND THE WATER PUMP. CORRECTED 11/05/2014
Equipment: 3-bay
- Floor covering restrictions
Floor covering is unapproved or in an unapproved location.
Correction: Provide approved floor coverings in approved locations.
Comments: THE TYPE OF FLOOR COVERING CURRENTLY USED ON THIS FOOD TRUCK IS A TYPE OF TEXTURED BLACK PAINT SIMILAR TO A TRUCK LINING- WILL OBSERVE ITS PERFORMANCE WITHIN THE NEXT FEW MONTHS TO ASSES IT'S CLEANABILITY. IF IT BECOMES AN ISSUE, YOU MAY HAVE TO PROVIDE A DIFFERENT FLOOR COVERING.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE ALL SURFACES PRIOR TO YOUR NEXT EVENT. TRUCK JUST CAME FROM THE SHOP AND STRAIGHT TO THE INSPECTION SITE- NO FOOD ON BOARD.
|
11/05/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: -COLD/HOT WATER NON OPERATIONAL ON EITHER THE 3BAY OR THE HAND SINK - REPAIR.-THE FAUCET ON THE HAND SINK IS NOT INSTALLED.
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: -COLD/HOT WATER NON OPERATIONAL ON EITHER THE 3BAY OR THE HAND SINK - REPAIR.-THE FAUCET ON THE HAND SINK IS NOT INSTALLED.
Equipment: 3-bay
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: DOMESTIC REFRIGERATOR WILL SEE VERY LITTLE STORAGE DUE TO THE FOOD BEING COOKED ON BOARD-THERE IS AN ADDITIONAL PREP TOP COOLER FOR PREP PURPOSES WHICH WILL BE USED TO STORE POTENTIALLY HAZARDOUS FOODS. WILL GIVE TIME FOR OWNER TO REPLACE.
Equipment: Cooler/freezer combo
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: NO WATER PRESSURE IN POTABLE WATER SYSTEM. OWNER WAS HAVING ISSUES WITH THE WATER HEATER AND THE WATER PUMP.
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: NO WATER PRESSURE IN POTABLE WATER SYSTEM. OWNER WAS HAVING ISSUES WITH THE WATER HEATER AND THE WATER PUMP.
Equipment: 3-bay
|
11/03/2014 | Pre-Licensing |
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