| No violation noted during this evaluation. | 06/09/2014 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Chemicals for dishmachine were set incorrectly so that sanitizer was distributed when detergent should have and soap was distributed last when it should have been sanitizer
Location: Bar
Equipment: Dishmachine
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please find a location away from food and food contact items to store clothing
Location: Back room
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide a scoop with handle to scoop nutsdo not use plastic cup
Location: Bar
|
11/19/2013 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: Chemicals for dishmachine were set incorrectly so that sanitizer was distributed when detergent should have and soap was distributed last when it should have been sanitizer
Location: Bar
Equipment: Dishmachine
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please find a location away from food and food contact items to store clothing
Location: Back room
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Provide a scoop with handle to scoop nutsdo not use plastic cup
Location: Bar
|
11/12/2013 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor around ice machine is soiled as well as wetclean regularly
Location: Bar
- Drain lines/ice bin/machine (corrected)
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: Water pooling around ice machine - ensure drain line is set over drain
Location: Bar
Equipment: Ice machine
|
07/10/2013 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor around ice machine is soiled as well as wetclean regularly
Location: Bar
- Drain lines/ice bin/machine
Liquid waste drain lines pass through ice machine(s) or bin(s).
Correction: Liquid waste drain lines may not pass through an ice machine or bin.
Comments: Water pooling around ice machine - ensure drain line is set over drain
Location: Bar
Equipment: Ice machine
|
07/02/2013 | Routine |
| No violation noted during this evaluation. | 02/14/2013 | Routine |
| No violation noted during this evaluation. | 10/31/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Restrain all co2 tanks with chain or bungee
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: water not hot enough at hand sinkand dish sinkrepair
Location: Bar
Equipment: 4-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: water not hot enough at hand sinkand dish sinkrepair
Equipment: Hand sink
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Clean dead ants from corner of back room
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: kick plate soiled within ice machine
Location: Back room
Equipment: Ice machine
|
07/05/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Restrain all co2 tanks with chain or bungee
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: water not hot enough at hand sinkand dish sinkrepair
Location: Bar
Equipment: 4-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: water not hot enough at hand sinkand dish sinkrepair
Equipment: Hand sink
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Clean dead ants from corner of back room
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: kick plate soiled within ice machine
Location: Back room
Equipment: Ice machine
|
06/28/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floors in backroom
Location: Back room
|
02/17/2012 | Routine |
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