| No violation noted during this evaluation. | 10/03/2014 | Routine |
| No violation noted during this evaluation. | 08/27/2014 | Routine |
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: WATER SYSTEM WAS FROZEN- CONTINGENCY PLAN WAS TO SET UP A TEMPORARY HAND WASHING STATION. CURRENT LICENSE DOES NOT ALLOW FOR THE SETUP OF A TEMPORARY HAND WASHING STATION.ESTABLISHMENT MAY NOT OPERATE WITHOUT PRESSURIZED HOT AND COLD WATER.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: FRP SEALED COUNTER IS BEING UTILIZED AS A FOOD CONTACT SURFACE. FRP PANELS ARE SCORED AND SHOW MARKS OF PIZZA BEING CUT ON TOP OF THE FRP. DISCONTINUE PRACTICE. YOU MAY HAVE TO PRECUT THE PIZZA PRIOR TO BRINGING IT ON BOARD OR PLACE THE PIZZA INSIDE OF A CARDBOARD BOX MADE FOR FOOD CONTACT AND SLICE THE PIZZA. BOX WILL HAVE TO BE REPLACED FREQUENTLY.PART OF THE TABLE WILL HAVE TO BE SECTIONED OFF TO ALLOW ROOM FOR A STAINLESS STEEL PREP TABLE. WILL CHECK AT NEXT ROUTINE INSPECTION.
Equipment: Prep table
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ENSURE THAT THE WATER SYSTEM IS MAINTAINED IN A GOOD WORKING CONDITION AND THAT IT IS FULLY FUNCTIONAL PRIOR TO OPERATING.
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ENSURE THAT THE WATER SYSTEM IS MAINTAINED IN A GOOD WORKING CONDITION AND THAT IT IS FULLY FUNCTIONAL PRIOR TO OPERATING.
Equipment: 3-bay
- Hand Washing Station (Temp Event) (corrected on site)
Temporary hand washing station not setup or setup properly.
Correction: Provide a large thermos, urn, or container filled with water and has free flowing spigot to dispense water for handwashing. Also provide a large container to catch the waste water, hand soap, and individual paper towels for employee handwashing at the stand.
Comments: WATER SYSTEM WAS COMPLETELY FROZEN. FOOD ON BOARD IS ALREADY PREMADE AND MINIMAL FOOD PREP IS DONE ON BOARD. TEMPORARY HAND WASHING STATION WILL BE SET UP FOR TODAY.
|
03/07/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach Sanitizer at 0 ppm, added more during inspection
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Only provided orange quat test strips during inspection, using bleach sanitizer on the food truck.
|
09/13/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer checked at over 400ppm Quats... Corrected during inspection.
Location: Prep area
|
05/25/2013 | Routine |
| No violation noted during this evaluation. | 05/04/2013 | Routine |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Only Chlorine test strips available, using quat sanitizer, no quat sanitizers providedSanitizer at appropiate concentrations
|
04/21/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: All food items should be stored at least 6inches from off the ground.
|
03/22/2013 | Routine |
| No violation noted during this evaluation. | 03/05/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in plumbing hand sink on truck. Repair or replace hand sink to good working conditions.
|
02/01/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in plumbing hand sink on truck. Repair or replace hand sink to good working conditions.
|
01/28/2013 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in plumbing hand sink on truck. Repair or replace hand sink to good working conditions.
|
01/18/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER AT 0 PPM FOR CHLORINE. MAINTAIN AT 50 - 100 PPM FOR CHLORINE.
|
09/15/2012 | Routine |
| No violation noted during this evaluation. | 08/25/2012 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: UPDATE YOUR FOOD HANDLER'S CERTIFICATE AS NEEDED.
|
08/17/2012 | Routine |
| No violation noted during this evaluation. | 08/03/2012 | Routine |
| No violation noted during this evaluation. | 06/16/2012 | Routine |
| No violation noted during this evaluation. | 06/02/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
03/20/2012 | Routine |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented. Provide time in lieu of temperature information and ppolicies for review
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. Install frp wall board as trim on areas noted during inspection. Install a splash guard at the hand sink.
Correction: Fixed equipment shall be installed and sealed.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Install a splash guard at the hand sink.
Correction: Plumbing system(s) shall be repaired and maintained.
|
03/01/2012 | Pre-Licensing Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented. Provide time in lieu of temperature information and ppolicies for review
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Install frp wall board as trim on areas noted during inspection. Install a splash guard at the hand sink.
Correction: Fixed equipment shall be installed and sealed.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Install a splash guard at the hand sink.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/13/2012 | Pre-Licensing Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented. Provide time in lieu of temperature information and ppolicies for review
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Install frp wall board as trim on areas noted during inspection. Install a splash guard at the hand sink.
Correction: Fixed equipment shall be installed and sealed.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Install a splash guard at the hand sink.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/03/2012 | Pre-Licensing Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented. Provide time in lieu of temperature information and ppolicies for review
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Install frp wall board as trim on areas noted during inspection.
Correction: Fixed equipment shall be installed and sealed.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Install a splash guard at the hand sink.
Correction: Plumbing system(s) shall be repaired and maintained.
|
01/27/2012 | Pre-Licensing |
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