- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN EMPLOYEE RESTROOM.
Location: Emp restroom
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10/21/2014 | Routine |
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Single sevice cups stored upside down on a towel. Store cups on an approved surface to prevent contamination.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Slushie machine dispenser is soiled. Please clean dispenser. Sides of slushie machine are soiled. Lubricant seeping on outside of machine. Please clean and service slushie machine.RECHECK: MOLD GROWTH ON GASKET RINGS AND BOTTOM OF FROZEN DRINK MACHINE.CLEAN AND SANITZE THOROUGHLY. DISCONTINUE USE UNTIL PROPERLY CLEANED.
Location: Prep area
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave oven is soiled. Please clean microwave
Location: Kitchen
Equipment: Microwave oven
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05/22/2014 | Recheck |
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Single sevice cups stored upside down on a towel. Store cups on an approved surface to prevent contamination.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Slushie machine dispenser is soiled. Please clean dispenser. Sides of slushie machine are soiled. Lubricant seeping on outside of machine. Please clean and service slushie machine.RECHECK: MOLD GROWTH ON GASKET RINGS AND BOTTOM OF FROZEN DRINK MACHINE.CLEAN AND SANITZE THOROUGHLY. DISCONTINUE USE UNTIL PROPERLY CLEANED.
Location: Prep area
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave oven is soiled. Please clean microwave
Location: Kitchen
Equipment: Microwave oven
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05/20/2014 | Recheck |
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Single sevice cups stored upside down on a towel. Store cups on an approved surface to prevent contamination.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Slushie machine dispenser is soiled. Please clean dispenser. Sides of slushie machine are soiled. Lubricant seeping on outside of machine. Please clean and service slushie machine.RECHECK: MOLD GROWTH ON GASKET RINGS AND BOTTOM OF FROZEN DRINK MACHINE.CLEAN AND SANITZE THOROUGHLY. DISCONTINUE USE UNTIL PROPERLY CLEANED.
Location: Prep area
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave oven is soiled. Please clean microwave
Location: Kitchen
Equipment: Microwave oven
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05/16/2014 | Recheck |
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Single sevice cups stored upside down on a towel. Store cups on an approved surface to prevent contamination.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Slushie machine dispenser is soiled. Please clean dispenser. Sides of slushie machine are soiled. Lubricant seeping on outside of machine. Please clean and service slushie machine.RECHECK: MOLD GROWTH ON GASKET RINGS AND BOTTOM OF FROZEN DRINK MACHINE.CLEAN AND SANITZE THOROUGHLY. DISCONTINUE USE UNTIL PROPERLY CLEANED.
Location: Prep area
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave oven is soiled. Please clean microwave
Location: Kitchen
Equipment: Microwave oven
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05/07/2014 | Recheck |
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: Single sevice cups stored upside down on a towel. Store cups on an approved surface to prevent contamination.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Slushie machine dispenser is soiled. Please clean dispenser. Sides of slushie machine are soiled. Lubricant seeping on outside of machine. Please clean and service slushie machine.
Location: Prep area
Equipment: Soda machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Microwave oven is soiled. Please clean microwave
Location: Kitchen
Equipment: Microwave oven
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04/30/2014 | Routine |
- Contamination of sanitized tableware (corrected on site)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: EXPOSED FORKS STORED WITH THE HANDLES DOWN IN CONTAINERS LOCATED AT SERVICE COUNTER.STORE EXPOSED UTENSILS WITH THE HANDLES FACING UPWARD TO PREVENT POSSIBLE CONTAMINATION OF THE LIP CONTACT SURFACE.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
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11/14/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD GROWTH IN CREVICES OF GASKETS LOCATED ON REACH IN COOLER DOORS.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Reach in cooler
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05/07/2013 | Routine |
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE A TRASH CAN WITH A LID IN RESTROOM.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: RESTROOM DOOR OPEN. PROVIDE A SELF CLOSURE DEVICE ON RESTROOM DOOR TO ENSURE DOOR SHUTS COMPLETELY AFTER OPENING.
Location: Emp restroom
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10/19/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: BEVERAGES STORED IN CUPS WITHOUT LIDS AND STRAWS. ENSURE ALL EMPLOYEE BEVERAGE CUPS ARE SUPPLIED WITH LIDS AND STRAWS. NO BOTTLED BEVERAGES ARE ALLOWED.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN A DISPENSER LOCATED AT THE HAND SINK IN KITCHEN AREA.
Location: Kitchen
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05/11/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CHAIR STORED IN FRONT OF HAND SINK. STORE NOTHING IN FRONT OF HAND SINK. KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO APPROVED SANITIZER PRESENT. PROVIDE AN APPROVED SANITIZER TO PROPERLY SANITZE UTENSILS.RECHECK: NO SANITIZER AVAILABLE TO SANITIZE EQUIPMENT AND FOOD CONTACT SURFACES. PROVIDE QUATERNARY AMMONIMUM OR CHLORINE SANITZER.
Location: Kitchen
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CONTAINER OF SLUSHI MIX STORED UNCOVERED BELOW OTHER FOOD ITEMS INSIDE REACH IN COOLER. COVER WITH LID, PLASTIC WRAP, ETC... TO PROTECT FROM CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GASKETS SOILED WITH MOLD GROWTH LOCATED ON REACH IN COOLER DOORS. CLEAN AND SANITIZE THOROUGHLY.2. CLEAN FOOD CART THOROUGHLY.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT HAND SINK LOCATED AT THE SERVICE COUNTER. PROVIDE SOAP.RECHECK: NO SOAP AVAILABLE IN DISPENER LOCATED AT HAND SINK LOCATED AT SERVICE COUNTER. PROVIDE
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED IN BETWEEN USE.RECHECK: EMLOYEE RESTROOM DOOR PROPPED OPEN. SELF CLOSURE DEVICE NOT WORKING PROPERLY. KEEP DOOR CLOSED AFTER EACH USE. DO NOT KEEP DOOR PROPPED OPEN.
Location: Emp restroom
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED IN BETWEEN USE.RECHECK: EMLOYEE RESTROOM DOOR PROPPED OPEN. SELF CLOSURE DEVICE NOT WORKING PROPERLY. KEEP DOOR CLOSED AFTER EACH USE. DO NOT KEEP DOOR PROPPED OPEN.
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03/22/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CHAIR STORED IN FRONT OF HAND SINK. STORE NOTHING IN FRONT OF HAND SINK. KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO APPROVED SANITIZER PRESENT. PROVIDE AN APPROVED SANITIZER TO PROPERLY SANITZE UTENSILS.RECHECK: NO SANITIZER AVAILABLE TO SANITIZE EQUIPMENT AND FOOD CONTACT SURFACES. PROVIDE QUATERNARY AMMONIMUM OR CHLORINE SANITZER.
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CONTAINER OF SLUSHI MIX STORED UNCOVERED BELOW OTHER FOOD ITEMS INSIDE REACH IN COOLER. COVER WITH LID, PLASTIC WRAP, ETC... TO PROTECT FROM CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GASKETS SOILED WITH MOLD GROWTH LOCATED ON REACH IN COOLER DOORS. CLEAN AND SANITIZE THOROUGHLY.2. CLEAN FOOD CART THOROUGHLY.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT HAND SINK LOCATED AT THE SERVICE COUNTER. PROVIDE SOAP.RECHECK: NO SOAP AVAILABLE IN DISPENER LOCATED AT HAND SINK LOCATED AT SERVICE COUNTER. PROVIDE
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED IN BETWEEN USE.RECHECK: EMLOYEE RESTROOM DOOR PROPPED OPEN. SELF CLOSURE DEVICE NOT WORKING PROPERLY. KEEP DOOR CLOSED AFTER EACH USE. DO NOT KEEP DOOR PROPPED OPEN.
Location: Emp restroom
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED IN BETWEEN USE.RECHECK: EMLOYEE RESTROOM DOOR PROPPED OPEN. SELF CLOSURE DEVICE NOT WORKING PROPERLY. KEEP DOOR CLOSED AFTER EACH USE. DO NOT KEEP DOOR PROPPED OPEN.
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03/14/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CHAIR STORED IN FRONT OF HAND SINK. STORE NOTHING IN FRONT OF HAND SINK. KEEP HAND SINK ACCESSIBLE AT ALL TIMES.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO APPROVED SANITIZER PRESENT. PROVIDE AN APPROVED SANITIZER TO PROPERLY SANITZE UTENSILS.
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CONTAINER OF SLUSHI MIX STORED UNCOVERED BELOW OTHER FOOD ITEMS INSIDE REACH IN COOLER. COVER WITH LID, PLASTIC WRAP, ETC... TO PROTECT FROM CONTAMINATION.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. GASKETS SOILED WITH MOLD GROWTH LOCATED ON REACH IN COOLER DOORS. CLEAN AND SANITIZE THOROUGHLY.2. CLEAN FOOD CART THOROUGHLY.
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: HAND SOAP NOT AVAILABLE AT HAND SINK LOCATED AT THE SERVICE COUNTER. PROVIDE SOAP
Location: Kitchen
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Kitchen
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR PROPPED OPEN. KEEP DOOR CLOSED IN BETWEEN USE.
Location: Emp restroom
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03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about THE PERK, 7300 E 56TH ST, Indianapolis, IN »