- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly. Store plastic forks and spoons handle up.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the restrooms.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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03/13/2012 | Routine |
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