TINI, 717 MASSACHUSETTS AVE, Indianapolis, IN - Bar inspection findings and violations



Business Info

Name: TINI
Type: Tavern
Address: 717 MASSACHUSETTS AVE, Indianapolis, IN 46204
County: Marion
License #: 203751
Smoking: Smoke Free
Total inspections: 13
Last inspection: 10/20/2014

Restaurant representatives - add corrected or new information about TINI, 717 MASSACHUSETTS AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Food handler certification information obtained.
10/20/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, floors, soiled.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Location: Dry storage
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Location: Bar
    Equipment: Hand sink
09/10/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean metal storage shelf of prep table in kitchen; and splash guard of ice machine in basement storage room.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean metal storage shelf of prep table in kitchen; and splash guard of ice machine in basement storage room.
    Location: Dry storage
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Restore cold water service to new bar hand sink.
    Location: Bar
    Equipment: Hand sink
07/31/2014Routine
  • Fixed equipment spacing/sealing
    Installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be sealed to eliminate gap between equipment and wall..
    Comments: Seal fixed equipment to wall to eliminate gap between equipment and wall as needed.
    Location: Bar
02/27/2014Pre-Licensing Recheck
  • Fixed equipment spacing/sealing
    Installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be sealed to eliminate gap between equipment and wall..
    Comments: Seal fixed equipment to wall to eliminate gap between equipment and wall as needed.
    Location: Bar
02/07/2014Pre-Licensing
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Surface clean prep tables and metal storage shelving of prep tables in kitchen.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Surface clean prep tables and metal storage shelving of prep tables in kitchen.
    Location: Kitchen
    Equipment: Prep table
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide hand towel for bar hand sink. Corrected during inspection.... Before kitchen is open for business, provide hand towels at kitchen hand sink.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide hand towel for bar hand sink. Corrected during inspection.... Before kitchen is open for business, provide hand towels at kitchen hand sink.
    Location: Kitchen
    Equipment: Hand sink
01/13/2014Routine
  • CO2 tanks unrestrained (corrected on site)
    CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: Corrected during inspection
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: A few items stored in hand sink... Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
07/15/2013Routine
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures. (Use of cloth hand towels at bar hand sink)
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Be sure to use single service/or single use hand towels. Corrected during inspection
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
01/17/2013Routine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Corrected during inspection
    Location: Bar
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Restore water service to one of the toilet facility hand sinks in basement area.
    Location: Basement
    Equipment: Hand sink
07/24/2012Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: Hang the mop to allow air drying.
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Replace the missing light guard in the kitchen.
01/11/2012Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: Hang the mop to allow air drying.
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Replace the missing light guard in the kitchen.
01/04/2012Routine
  • Plumbing system design/capacity (corrected)
    Plumbing system not designed, constructed, or installed in accordance with plumbing code.
    Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
    Comments: THE ICE BINS ARE NOT YET INSTALLED. ORIGINAL BINS ARE BEING REPLACED BY LARGER UNITS.
    Location: Bar
    Equipment: Ice bin
  • Back flow device (corrected)
    No backflow prevention device provided.
    Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
    Comments: THE SPRAY ARM HANGS BELOW THE FLOOD LEVEL RIM OF THE 3-BAY SINK. EITHER SHORTEN THE SPRAY ARM SO THAT IT HANGS ABOVE THE RIM OR INSTALL A PRESSURE TYPE BACKSIPHONAGE DEVICE.
    Location: Kitchen
    Equipment: 3-bay
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Bar
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Kitchen
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bar
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Bar
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can in each restroom. (unisex)
    Location: Restroom
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can in each restroom. (unisex)
    Location: Restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: INSTALL SELF CLOSURE ON BOTH RESTROOM DOORS.
    Location: Restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: INSTALL SELF CLOSURE ON BOTH RESTROOM DOORS.
    Location: Restroom
  • Restroom enclosed (corrected)
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: INSTALL SELF CLOSURE ON BOTH RESTROOM DOORS.
  • Mops and brooms (corrected)
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: PROVIDE A MOP RACK TO HANG UP MOPS AND BROOMS
    Location: Utility room
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting at bar equipment.
    Location: Bar
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH THE WALLS BEHIND BAR EQUIPMENT TO A SMOOTH, WASHABLE NONABSORBENT CONDITION: FRP OR PAINTED DRYWALL IS OK, NO WOOD OR OPEN STUDS.THE WALL ABOVE THE 3-BAY SINK AND FOOD PREP TABLE MUST BE SMOOTH, EASILY CLEANABLE SEAL THE FLOOR CUTS IN THE KITCHEN FLOOR.PAINT THE WOOD TRIM AT THE WALL/CEILING WITH WASHABLE PAINT. THE WOOD BEHIND THE 3-BAY SINK NEEDS TO BE REPLACED WITH WASHABLE, NONABSORBENT WALL MATERIAL.
    Location: Bar
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH THE WALLS BEHIND BAR EQUIPMENT TO A SMOOTH, WASHABLE NONABSORBENT CONDITION: FRP OR PAINTED DRYWALL IS OK, NO WOOD OR OPEN STUDS.THE WALL ABOVE THE 3-BAY SINK AND FOOD PREP TABLE MUST BE SMOOTH, EASILY CLEANABLE SEAL THE FLOOR CUTS IN THE KITCHEN FLOOR.PAINT THE WOOD TRIM AT THE WALL/CEILING WITH WASHABLE PAINT. THE WOOD BEHIND THE 3-BAY SINK NEEDS TO BE REPLACED WITH WASHABLE, NONABSORBENT WALL MATERIAL.
    Location: Kitchen
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Bar
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Kitchen
12/09/2011Pre-Licensing Recheck
  • Plumbing system design/capacity
    Plumbing system not designed, constructed, or installed in accordance with plumbing code.
    Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
    Comments: THE ICE BINS ARE NOT YET INSTALLED. ORIGINAL BINS ARE BEING REPLACED BY LARGER UNITS.
    Location: Bar
    Equipment: Ice bin
  • Back flow device
    No backflow prevention device provided.
    Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
    Comments: THE SPRAY ARM HANGS BELOW THE FLOOD LEVEL RIM OF THE 3-BAY SINK. EITHER SHORTEN THE SPRAY ARM SO THAT IT HANGS ABOVE THE RIM OR INSTALL A PRESSURE TYPE BACKSIPHONAGE DEVICE.
    Location: Kitchen
    Equipment: 3-bay
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Bar
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Kitchen
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: ANCHOR AND SEAL ALL STATIONARY EQUIPMENT TO THE WALL, INCLUDING HAND SINKS, MOP SINK, UTENSIL SINK, ETC.
    Location: Restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Bar
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Bar
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can in each restroom. (unisex)
    Location: Restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can in each restroom. (unisex)
    Location: Restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: INSTALL SELF CLOSURE ON BOTH RESTROOM DOORS.
    Location: Restroom
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Comments: INSTALL SELF CLOSURE ON BOTH RESTROOM DOORS.
    Location: Restroom
  • Mops and brooms
    Maintenance tool(s) not stored in approved locations and/or manner.
    Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
    Comments: PROVIDE A MOP RACK TO HANG UP MOPS AND BROOMS
    Location: Utility room
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting at bar equipment.
    Location: Bar
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH THE WALLS BEHIND BAR EQUIPMENT TO A SMOOTH, WASHABLE NONABSORBENT CONDITION: FRP OR PAINTED DRYWALL IS OK, NO WOOD OR OPEN STUDS.THE WALL ABOVE THE 3-BAY SINK AND FOOD PREP TABLE MUST BE SMOOTH, EASILY CLEANABLE SEAL THE FLOOR CUTS IN THE KITCHEN FLOOR.PAINT THE WOOD TRIM AT THE WALL/CEILING WITH WASHABLE PAINT. THE WOOD BEHIND THE 3-BAY SINK NEEDS TO BE REPLACED WITH WASHABLE, NONABSORBENT WALL MATERIAL.
    Location: Bar
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH THE WALLS BEHIND BAR EQUIPMENT TO A SMOOTH, WASHABLE NONABSORBENT CONDITION: FRP OR PAINTED DRYWALL IS OK, NO WOOD OR OPEN STUDS.THE WALL ABOVE THE 3-BAY SINK AND FOOD PREP TABLE MUST BE SMOOTH, EASILY CLEANABLE SEAL THE FLOOR CUTS IN THE KITCHEN FLOOR.PAINT THE WOOD TRIM AT THE WALL/CEILING WITH WASHABLE PAINT. THE WOOD BEHIND THE 3-BAY SINK NEEDS TO BE REPLACED WITH WASHABLE, NONABSORBENT WALL MATERIAL.
    Location: Kitchen
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Bar
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Kitchen
12/07/2011Pre-Licensing

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