- Dumpster area litter and items (corrected)
1. Dispose of trash on dumpster pad properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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08/28/2014 | Recheck |
- Dumpster area litter and items
1. Dispose of trash on dumpster pad properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Hand sink/soap
1. No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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08/21/2014 | Routine |
- Cold holding (corrected)
1. Lunchables located in island refrigerator are not being held cold enough. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
1. Gallon jug of windshield washer fluid being stored on shelf above clean ware near 3 compartment sink. Do not store above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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02/06/2014 | Recheck |
- Cold holding
1. Lunchables located in island refrigerator are not being held cold enough. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation
1. Gallon jug of windshield washer fluid being stored on shelf above clean ware near 3 compartment sink. Do not store above food or food contact surfaces. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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01/30/2014 | Routine |
- Air dry (equipment and/or utensil(s))
1. Clean ware must air dry on a nonporus surface. Do not set on a towel to air dry. Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: Use approved methods of air drying.
- Non potentially hazardous food contact surface(s) soiled
1. Clean the East ice chute on patron drink dispenser of soil. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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08/13/2013 | Routine |
- Single Service/Equipment storage
Boxes of single service item setting on floor. Keep up above the floor during storage. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink at one of the two hand sinks in kitchen area.
Correction: Provide approved hand drying provisions.
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02/20/2013 | Routine |
- Hand sink improper usage (corrected)
1. Do not use a hand sink to store ice scoops. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor under drink dispenser of syrup. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink near ice machine in kitchen area.
Correction: Provide approved hand drying provisions.
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08/30/2012 | Recheck |
- Hand sink improper usage
1. Do not use a hand sink to store ice scoops. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Walls, floors, etc/soiled
1. Clean the floor under drink dispenser of syrup. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Hand sink/towels
1. No hand drying provisions at hand sink near ice machine in kitchen area.
Correction: Provide approved hand drying provisions.
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08/23/2012 | Routine |
- Air dry (equipment and/or utensil(s)) (corrected)
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: 1. Do not set ware on a cloth towel to air dry. Use approved methods of air drying.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor under drink dispensers where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for utensil sink operation. Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store boxes of single service items like cups and lids up above floor at least 6".
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03/20/2012 | Recheck |
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: 1. Do not set ware on a cloth towel to air dry. Use approved methods of air drying.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor under drink dispensers where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for utensil sink operation. Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store boxes of single service items like cups and lids up above floor at least 6".
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03/13/2012 | Recheck |
- Air dry (equipment and/or utensil(s))
Equipment and/or utensil(s) not air dried or properly drained before use.
Correction: 1. Do not set ware on a cloth towel to air dry. Use approved methods of air drying.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor under drink dispensers where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for utensil sink operation. Equipment shall be maintained in good repair and condition.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1 & 2. Provide approved hand drying provisions at all hand sinks at all times.
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store boxes of single service items like cups and lids up above floor at least 6".
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02/28/2012 | Routine |
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