- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty not sure who has food handler certification at this store. Please fax copy of certificate to 317-221-3070 (Attn: Jessica, please include name of restaurant) or e-mail a scanned copy to jwelch@hhcorp.org. If no one at this store has ServSafe or other certification yet, contact Jessica at 317-221-5837 for information on approved certification programs, and an extension to allow time for someone to take test.RECHECK 3/24/14: MANAGER STATES TWO DIFFERENT EMPLOYEES HAVE CERTIFICATION, BUT NO COPY OF ONE IS ON HAND AT THIS TIME. ALLOWING ONE EXTRA WEEK. PLEASE FAX OR E-MAIL A SCANNED COPY AS DIRECTED ABOVE.RECHECK 4/1/14: CALLED STORE, NO ONE KNEW ANYTHING ABOUT THIS. CALLED OWNER CRAIG HARTWICK AT 446-5823, TOLD HIM I AM AT THE POINT OF WRITING A TICKET. HE STATED HE WOULD E-MAIL ME A COPY OF CERTIFICATE TODAY OR TOMORROW. SETTING RECHECK FOR THURSDAY 4/3, WILL GO TO STORE AND ISSUE TICKET IF NOTHING HAS BEEN SENT BY THAT POINT.
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04/02/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty not sure who has food handler certification at this store. Please fax copy of certificate to 317-221-3070 (Attn: Jessica, please include name of restaurant) or e-mail a scanned copy to jwelch@hhcorp.org. If no one at this store has ServSafe or other certification yet, contact Jessica at 317-221-5837 for information on approved certification programs, and an extension to allow time for someone to take test.RECHECK 3/24/14: MANAGER STATES TWO DIFFERENT EMPLOYEES HAVE CERTIFICATION, BUT NO COPY OF ONE IS ON HAND AT THIS TIME. ALLOWING ONE EXTRA WEEK. PLEASE FAX OR E-MAIL A SCANNED COPY AS DIRECTED ABOVE.RECHECK 4/1/14: CALLED STORE, NO ONE KNEW ANYTHING ABOUT THIS. CALLED OWNER CRAIG HARTWICK AT 446-5823, TOLD HIM I AM AT THE POINT OF WRITING A TICKET. HE STATED HE WOULD E-MAIL ME A COPY OF CERTIFICATE TODAY OR TOMORROW. SETTING RECHECK FOR THURSDAY 4/3, WILL GO TO STORE AND ISSUE TICKET IF NOTHING HAS BEEN SENT BY THAT POINT.
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04/01/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty not sure who has food handler certification at this store. Please fax copy of certificate to 317-221-3070 (Attn: Jessica, please include name of restaurant) or e-mail a scanned copy to jwelch@hhcorp.org. If no one at this store has ServSafe or other certification yet, contact Jessica at 317-221-5837 for information on approved certification programs, and an extension to allow time for someone to take test.RECHECK 3/24/14: MANAGER STATES TWO DIFFERENT EMPLOYEES HAVE CERTIFICATION, BUT NO COPY OF ONE IS ON HAND AT THIS TIME. ALLOWING ONE EXTRA WEEK. PLEASE FAX OR E-MAIL A SCANNED COPY AS DIRECTED ABOVE.
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03/24/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Manager on duty not sure who has food handler certification at this store. Please fax copy of certificate to 317-221-3070 (Attn: Jessica, please include name of restaurant) or e-mail a scanned copy to jwelch@hhcorp.org. If no one at this store has ServSafe or other certification yet, contact Jessica at 317-221-5837 for information on approved certification programs, and an extension to allow time for someone to take test.
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03/10/2014 | Routine |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
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12/26/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TOPPERS PIZZA, 910 W 10TH ST, Indianapolis, IN »