- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Pizza station prep top cooler: cheese within margin of error at 43, however pepperoni holding at 45 and pre-cooked sausage at 51. Several containers missing from prep top, leaving open spaces. Sausage was discarded and replaced immediately, and open spaces in prep top were covered. 30 minutes after covering, new sausage had maintained temp of 38 and acidic tomato sauce I was using as a "control" had already dropped from 52 to 50. Manager will ensure all spaces have containers in them in order to maintain temps. CORRECTED ON SITE.
Location: Service counter
Equipment: Prep Top Cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Stand mixer: soil has accumulated around beater housing, clean.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoops stored between machines. CORRECTED ON SITE, container for scoops was provided.
Location: Kitchen
Equipment: Ice machine
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01/17/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean ceiling tiles and light guards next to ceiling vents in kitchen.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. (On counter by hand sink)
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Prep area
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06/17/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Container of Ajax cleaner on shelf above 3 bay sink. Corrected during inspection... Cleaner moved to a suitable location.
Location: Three bay area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelf located above 3 bay sink in kitchen; and clean interior of Crescor upright hot holding box as needed. Corrected during inspection
Location: Three bay area
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize metal storage shelf located above 3 bay sink in kitchen; and clean interior of Crescor upright hot holding box as needed. Corrected during inspection
Location: Prep area
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02/26/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Utensil (Large spoon) observed in hand sink located in front prep area near counter area. Corrected during inspection.
Location: Kitchen (front)
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Dust build up on light guard next to ceiling vent in kitchen.
Location: Kitchen
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Since one bay sink in front prep area near counter area is no longer used for hand washing... (Sink is used for dumping coffee, rinsing off utensils etc.,) remove soap dispenser and hand towel dispenser from this area. (A designated hand sink is located in this work area for hand washing needs)
Location: Prep area
Equipment: Prep sink
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10/29/2012 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled. (Splash guard of ice machine)
Correction: Clean and sanitize.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Dispenser is empty... Corrected during inspection
Location: Kitchen
Equipment: Hand sink
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06/27/2012 | Routine |
| No violation noted during this evaluation. | 02/23/2012 | Illness Complaint |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor in kitchen)
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Corrected during inspection
Location: Kitchen
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
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02/14/2012 | Routine |
| No violation noted during this evaluation. | 02/04/2012 | Super Bowl Routine |
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