- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE A SANITIZER TEST KIT FOR CHLORINE- COULD NOT FIND IT DURING THE INSPECTION - CORRECTED ON SITE-
|
08/15/2014 | Routine |
| No violation noted during this evaluation. | 06/06/2014 | Routine |
- Potable water (corrected)
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: NO WATER AVAILABLE IN HAND SINK OR THE THREE BAY SINK. OWNER STATES THAT THE PIPES MIGHT HAVE FROZEN. OUTSIDE TEMPERATURE AT THE TIME OF INSPECTION WAS 27 DEG F. ADVISED AGAINST RUNNING THE MOBILE FOOD ESTABLISHMENT DUE TO TEMPERATURES BEING AT BELOW FREEZING LEVELS (27DEG F), TO PREVENT PIPES FROM FREEZING. ESTABLISHMENT CANNOT OPERATE WITHOUT WATER. (CORRECTED 12/17/2013) OWNER IS UTILIZING HEATING TAPE TO PREVENT PIPES FROM FREEZING.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CONTAINER SITTING INSIDE THE HAND SINK- REMOVED- SEVERAL BOXES AND THERMAL COOLERS SITTING INFRONT OF HAND SINK. PLEASE DO NOT BLOCK HAND SINK AT ANY TIME. (CORRECTED 12/17/2013)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: HAIR RESTRAINTS SHALL BE WORN AT ALL TIMES. (CORRECTED 12/17/2013)
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: 3 BAY SINK BEING USED FOR STORAGE. PLEASE REMOVE ALL ITEMS FROM THREE BAY SINK. DO NOT USE THE 3BAY SINK AS STORAGE. DISCONTINUE PRACTICE (CORRECTED 12/17/2013)
Equipment: 3-bay
|
12/17/2013 | Recheck |
- Potable water
Mobile unit does not have sufficient capacity and/or pressure of potable water.
Correction: Provide sufficient capacity and/or pressure of potable water.
Comments: NO WATER AVAILABLE IN HAND SINK OR THE THREE BAY SINK. OWNER STATES THAT THE PIPES MIGHT HAVE FROZEN. OUTSIDE TEMPERATURE AT THE TIME OF INSPECTION WAS 27 DEG F. ADVISED AGAINST RUNNING THE MOBILE FOOD ESTABLISHMENT DUE TO TEMPERATURES BEING AT BELOW FREEZING LEVELS (27DEG F), TO PREVENT PIPES FROM FREEZING. ESTABLISHMENT CANNOT OPERATE WITHOUT WATER.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: CONTAINER SITTING INSIDE THE HAND SINK- REMOVED- SEVERAL BOXES AND THERMAL COOLERS SITTING INFRONT OF HAND SINK. PLEASE DO NOT BLOCK HAND SINK AT ANY TIME.
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: HAIR RESTRAINTS SHALL BE WORN AT ALL TIMES.
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: 3 BAY SINK BEING USED FOR STORAGE. PLEASE REMOVE ALL ITEMS FROM THREE BAY SINK. DO NOT USE THE 3BAY SINK AS STORAGE. DISCONTINUE PRACTICE
Equipment: 3-bay
|
12/09/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
|
06/11/2013 | Routine |
| No violation noted during this evaluation. | 05/28/2013 | Pre-Licensing |
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