- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.8/18 -- EXAM WAS TAKEN -- AWAITING RESULTS.8/29 -- MGR. RECEIVED WORD OF PASSING THE TEST BUT IS NOW AWAITING CERTIFICATE.10/28 -- CERTIFICATE WAS OBTAINED.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
10/28/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.8/18 -- EXAM WAS TAKEN -- AWAITING RESULTS.8/29 -- MGR. RECEIVED WORD OF PASSING THE TEST BUT IS NOW AWAITING CERTIFICATE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
10/14/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.8/18 -- EXAM WAS TAKEN -- AWAITING RESULTS.8/29 -- MGR. RECEIVED WORD OF PASSING THE TEST BUT IS NOW AWAITING CERTIFICATE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
09/12/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.8/18 -- EXAM WAS TAKEN -- AWAITING RESULTS.8/29 -- MGR. RECEIVED WORD OF PASSING THE TEST BUT IS NOW AWAITING CERTIFICATE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
08/28/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.8/18 -- EXAM WAS TAKEN -- AWAITING RESULTS.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
08/18/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.8/1 -- CLASS IS SCHEDULED FOR NEXT WEEK.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
08/01/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.7/14 -- SCHEDULE CLASS/ EXAM AS DISCUSSED. CALL 221--2251 AND LEAVE MESSAGE ABOUT CLASS.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
07/14/2014 | Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: SMALL HOLE IN THE WALL UNDER FRONT WINDOW BEHIND SUNGLASSES DISPLAY. SEAL OVER THIS HOLE.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN SURFACE UNDER THE TABLETOP OVEN.
Location: Bakery area
|
07/14/2014 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
06/02/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.SCHEDULE FOR CLASS AND EXAM.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FROM THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
05/29/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: THE DISPLAY WARMER APPEARS DFFICULT TO REGULATE PROPER FOOD TEMPERATURES. AT THIS TIME THE LEFT SIDE FOODS WERE QUITE A BIT WARMER THAN THE RIGHT. WHEN TRYING TO INCREASE TEMPS. ON THE RIGHT SIDE, THE GLASS WLL FOG UP SO THAT IT CAN BE DIFFICULT TO SEE THE FOODS THROUGH THE GLASS. CONSIDER REPLACING THE UNIT.
Location: Deli area
Equipment: Steam table
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER'S CERT. EXPIRED ON 3/17/14. RENEW CERT. AS SOON AS POSSIBLE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN DUST FRONT THE FRONT AND THE BACK SIDES OF THE WALK--IN COOLER FAN UNIT.
Location: Walk-in cooler
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ON A SALES SHELF UNIT NEAR THE BEVERAGE STATIONS SMALL BOXES OF DETERGENT HAD TO BE MOVED AND STORED BELOW ALL OTHER PRODUCTS. -- CORRECTED --OK.
Location: Sales floor
|
05/20/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE (FOOD) WALK--IN COOLER FLOOR AS NEEDED.
Location: Walk-in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: RE--SECURE THE 3--BAY SINK SPRAY ARM FIXTURE TO THE WALL.
Location: Back room
Equipment: 3-bay
|
09/09/2013 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPAIR A SMALL SECTION OF BASEBOARD TILE BY END OF DELI CASE.
Location: Deli area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER SHELVES IN DELI WALK--IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.CLEAN MEN'S ROOM TOILET AND HAND SINK.
Location: Mens restroom
|
02/27/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: RE--SUPPPLY SANITIZER TO 3--BAY SINK.
Location: Back room
Equipment: 3-bay
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR UNDER THE SOFT DRINK SYRUPS IN BACK.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CHECK 3--BAY SINK FAUCET FOR PROPER COLD WATER --- ONLY HOT WATER SEEMS TO COME OUT.
Location: Back room
Equipment: 3-bay
|
07/10/2012 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE A CORNER COVE BASE TILE (A FEW FEET FROM END OF SANDWICH DISPLAY COOLER).
|
12/19/2011 | Routine |
Restaurant representatives - add corrected or new information about VILLAGE PANTRY #611, 5601 GUION RD, Indianapolis, IN »