VSA EMPLOYEE CAFE, 100 S CAPITOL AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: VSA EMPLOYEE CAFE
Type: Restaurant
Address: 100 S CAPITOL AVE, Indianapolis, IN 46225
County: Marion
License #: 94443
Smoking: Smoke Free
Total inspections: 6
Last inspection: 03/21/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/21/2014Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: LEAK IN THE COKE MACHINE. REPAIR TO ELMINATE THE LEAK.
    Location: Kitchen (front)
    Equipment: -
 11/22/2013Routine
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: MEAT PRODUCT IN THE HOT BOX NOT AT 135 OR HIGHER. PRODUCT AT 118F
    Location: Expo line
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: EMPLOYEE IS WASHING PANS AND SCOOPS IN THE HANDSINK. DISCONTINUE THIS PRACTICE. ALL DISHWARE NEEDS TO BE WASHED IN THE MAIN KITCHEN.
    Location: Cook line
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: ENSURE PAPER TOWELS ARE KEPT IN THE DISPENSER.
    Equipment: Hand sink
  • In use utensil storage (corrected)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: KEEP THE SCOOP FROM THE TUNA SALAD STORED IN THE SALAD.
    Location: Expo line
    Equipment: Reach in cooler (2 door)
 03/26/2013Recheck
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: MEAT PRODUCT IN THE HOT BOX NOT AT 135 OR HIGHER. PRODUCT AT 118F
    Location: Expo line
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: EMPLOYEE IS WASHING PANS AND SCOOPS IN THE HANDSINK. DISCONTINUE THIS PRACTICE. ALL DISHWARE NEEDS TO BE WASHED IN THE MAIN KITCHEN.
    Location: Cook line
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: ENSURE PAPER TOWELS ARE KEPT IN THE DISPENSER.
    Equipment: Hand sink
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: KEEP THE SCOOP FROM THE TUNA SALAD STORED IN THE SALAD.
    Location: Expo line
    Equipment: Reach in cooler (2 door)
 02/26/2013Routine
No violation noted during this evaluation. 06/19/2012Routine
No violation noted during this evaluation. 01/31/2012Super Bowl Routine

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