- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Frozen food item are stored in standing water in the reach in cooler. COS
Location: Kitchen (front)
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The 2 door cooler were the fries and other frozen food item are stored has standing water in the interior cavity. Also the door gaskit has deteriorated. Repair equipment and replace door gaskit.2. Replace door gaskit on the corner reach in cooler next to the grill.Done
Location: Kitchen (front)
Equipment: Reach in cooler (2 door)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The 2 door cooler were the fries and other frozen food item are stored has standing water in the interior cavity. Also the door gaskit has deteriorated. Repair equipment and replace door gaskit.2. Replace door gaskit on the corner reach in cooler next to the grill.Done
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. The area behind the hot holding unit is heavily soiled from food debris . Please clean more frequently.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. The area behind the hot holding unit is heavily soiled from food debris . Please clean more frequently.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The kickplate in the ice machine is soiled . Please clean more frequently.
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Tong were improperly stored under the toaster machine. Please discontinue and store tongs inthe approved manner.
Location: Kitchen (front)
|
11/10/2014 | Recheck |
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Frozen food item are stored in standing water in the reach in cooler. COS
Location: Kitchen (front)
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The 2 door cooler were the fries and other frozen food item are stored has standing water in the interior cavity. Also the door gaskit has deteriorated. Repair equipment and replace door gaskit.2. Replace door gaskit on the corner reach in cooler next to the grill.
Location: Kitchen (front)
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The 2 door cooler were the fries and other frozen food item are stored has standing water in the interior cavity. Also the door gaskit has deteriorated. Repair equipment and replace door gaskit.2. Replace door gaskit on the corner reach in cooler next to the grill.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. The area behind the hot holding unit is heavily soiled from food debris . Please clean more frequently.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The kickplate in the ice machine is soiled . Please clean more frequently.
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Tong were improperly stored under the toaster machine. Please discontinue and store tongs inthe approved manner.
Location: Kitchen (front)
|
10/28/2014 | Routine |
| No violation noted during this evaluation. | 02/25/2014 | Non-Illness Complaint |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AFTER AN EMPLOYEE REMOVING THEIR GLOVES, NO HAND WASHING OCCUR BEFORE THE EMPLOYEE GRABBED A NEW PAIR OF GLOVES PLEASE WASH YOUR HANDS AFTER REMOVE YOUR GLOVES AN PUTTING A NEW PAIR ON.
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: THE SANTIZER BUCKET SHALL BE MAINTAINED AT THE PROPER EXPOSURE TIME. COS
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED THOUGHT OUT THE KITCHEN AREA.2. THE WALL BEHIND THE HAMBURGER GRILL IS SOILED A LONG THE CAULKING.PLEASE CLEAN MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED THOUGHT OUT THE KITCHEN AREA.2. THE WALL BEHIND THE HAMBURGER GRILL IS SOILED A LONG THE CAULKING.PLEASE CLEAN MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SOILED WIPE CLOTH STORED ON THE COUNTER. COS
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE AREA BEHND THE COOKING EQUIPMENT(ROUND UP) IS SOILED FROM FOOD DEBRIS. PLEASE CLEAN AREA MORE FREQUENTLY.
Location: Chemical room
Equipment: Rice cooker
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWEL AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
|
02/19/2014 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: AFTER AN EMPLOYEE REMOVING THEIR GLOVES, NO HAND WASHING OCCUR BEFORE THE EMPLOYEE GRABBED A NEW PAIR OF GLOVES PLEASE WASH YOUR HANDS AFTER REMOVE YOUR GLOVES AN PUTTING A NEW PAIR ON.
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: THE SANTIZER BUCKET SHALL BE MAINTAINED AT THE PROPER EXPOSURE TIME. COS
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED THOUGHT OUT THE KITCHEN AREA.2. THE WALL BEHIND THE HAMBURGER GRILL IS SOILED A LONG THE CAULKING.PLEASE CLEAN MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR SOILED THOUGHT OUT THE KITCHEN AREA.2. THE WALL BEHIND THE HAMBURGER GRILL IS SOILED A LONG THE CAULKING.PLEASE CLEAN MORE FREQUENTLY AND WHEN CONTAMINATION OCCURS.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SOILED WIPE CLOTH STORED ON THE COUNTER. COS
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE AREA BEHND THE COOKING EQUIPMENT(ROUND UP) IS SOILED FROM FOOD DEBRIS. PLEASE CLEAN AREA MORE FREQUENTLY.
Location: Chemical room
Equipment: Rice cooker
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWEL AT HAND SINK.
Location: Kitchen
Equipment: Hand sink
|
02/11/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Cook line
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Cook line
Equipment: Raetone freezer
|
07/30/2013 | Routine |
| No violation noted during this evaluation. | 07/29/2013 | Non-Illness Complaint |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing was done after gloves were removed.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sani bucket was not at the proper concentration. Follow the above corrective action
Location: Kitchen
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: After removing your gloves please wash your hands.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood soiled near the deep frier. Clean accumulated grease
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled from grease and food debris.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Hoshizaki Refrigerator was soiled from spills and food debris at the bottom. 2. Contintinetal freezer next to deep friers
Location: Kitchen
Equipment: Reach in cooler (3 door)
|
12/27/2012 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: No hand washing was done after gloves were removed.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sani bucket was not at the proper concentration. Follow the above corrective action
Location: Kitchen
- Glove use (Non-Critical)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: After removing your gloves please wash your hands.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood soiled near the deep frier. Clean accumulated grease
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled from grease and food debris.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Hoshizaki Refrigerator was soiled from spills and food debris at the bottom. 2. Contintinetal freezer next to deep friers
Location: Kitchen
Equipment: Reach in cooler (3 door)
|
12/13/2012 | Routine |
| No violation noted during this evaluation. | 05/11/2012 | Routine |
| No violation noted during this evaluation. | 04/25/2012 | Illness Complaint |
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