Inspection findings | Inspection Date | Type | Comments |
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1/19/2012 | Standard2 | (Repeat) COOLING- Beef soup from previous day had an internal temperature of 42.6°F. Potentially hazardous foods shall be cooled rapidly from 135°F to 70°F in two hours and 70°F to 41°F for a total time of six hours. Operation did use shallow pans but soup was stacked under another container of food. Soup was discarded during this inspection. (REPEAT) TIME IN LIEU OF TEMPERATURE- Time was not indicated on cream in waitress area. Creamer must be indicated with a six hour discard time. Reportedly time is usually indicated on creamer containers. CHEMICAL- Green fluid was not labeled. Label all toxic chemicals to avoid confusion or misuse. Reportedly this will be labeled. Accurate long stem thermometer available for use. |
|
9/2/2011 | Standard 1 |
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---|---|---|
Chipotle (Brunswick) | Brunswick, OH | |
Brunswick Beverage Center Inc. | Brunswick, OH | |
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH |
Name |
---|
Bob Evans Restaurants Inc., #203 |
Red Roof Inn |
Buffalo Wild Wings Grill & Bar |
Brown Derby |
Wendy's #63 |
Arby's (CAM/RB INC. DBA) |
Hampton Inn |
The Goddard School of Medina |
Restaurant representatives - add corrected or new information about Bob Evans Restaurant Inc., #203, 3049 Medina Road, Brunswick, OH »