Bob Evans Restaurants Inc., #203, 3049 Medina Road, Medina, OH - Restaurant inspection findings and violations



Business Info

Name: Bob Evans Restaurants Inc., #203
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 3049 Medina Road, Medina, OH
License #: FSO-C277-10
License holder: Bob Evans Restaurants Inc.
Total inspections: 3
Last inspection: 9/2/2011

Restaurant representatives - add corrected or new information about Bob Evans Restaurants Inc., #203, 3049 Medina Road, Medina, OH »


Inspection findings

Inspection Date

Type

Comments

  • Cheese slices were relocated. Pie case and waitress cooler will be monitored and repaired if needed.
  • TIME IN LIEU OF TEMPERATURE- A time was not indicated on the large container of creamer. If time in lieu of temperature is used to hold potentially hazardous foods above 41°F a time must be indicated when six hours time has passed so product can be discarded.
  • Accurate long stem thermometer available for use.
  • All chemicals were properly labeled and stored.
  • Foods were date marked throughout. Hash browns and cut tomatoes in the walk-in cooler were not date marked but reportedly will be used within 24 hours.
9/2/2011Critical Control Point 1COOLING- Shredded potatoes and mashed potatoes were improperly cooled. See temperature log below. Food on cart of placed in large containers with lids on. Boarder mix was cooked and placed on top of each other and after one hour was
133°F. Boarder mix was placed on racks and lids partially taken off. Shredded potatoes may have been placed in large container too quickly. Middle of potatoes was 42.9°F and sides were at 41°F. Please educate staff on cooling product in shallow pans and do not stack foods and leave lids off. Potentially hazardous foods shall be cooled rapidly from 135°F to
70°F within two hours and from 70°F to 41°F for a total time of six hours. Mashed potatoes were discarded.
HOLDING- Foods were not holding at 41°F or below. Appears towel in pie case may be affecting temperature of pie on top of case. Waitress cooler below is at 41° but top is between 42°F-43.8°F. Maintain potentially hazardous foods cold at
41°F and below to prevent bacteria growth.
  • NO violations observed.
2/14/2011Standard2
  • R/4.5 The sides of the cooking equipment has excess grease build-up. Clean this at a frequency to prevent accumulation.
8/27/2010Standard 1

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