Burger King #631, 8480 Willow Road, Burbank, OH 44214 - Restaurant inspection findings and violations
Business Info
Name: Burger King #631
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 8480 Willow Road, Burbank, OH 44214
License #: FSO-C261-10
License holder: Carrols LLC
Total inspections: 5
Last inspection: 4/10/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 8480 Willow Road, Burbank, OH 44214
License #: FSO-C261-10
License holder: Carrols LLC
Total inspections: 5
Last inspection: 4/10/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
4/10/2012 | Standard 1 | TIME IN LIEU OF TEMPERATURE- Cheese slices are stored at room temperature and leftover cheese is placed in the walkin cooler to be used again. One time in lieu of temperature is utilized for a working supply of food, the food must be discarded. Do not return food to the walk-in cooler. Cheese was discarded. TIME IN LIEU OF TEMPERATURE- Cheese slices did not have a discard time indicated. Reportedly cheese was just removed from the reach-in cooler. Internal temperature of cheese between 60°F-62°F. Cheese must have a time indicated when food reaches six hours and is to be discarded. A time was written on cheese during this inspection. CHEMICAL- Tray of buns stored directly on top of chemicals on chemical shelving. Store food separate from chemicals to prevent possible contamination. Buns were relocated. Accurate digital long stem thermometer available for use. Observed covered beverage container for employees. Observed good hand washing practices by staff. |
|
10/21/2011 | Standard2 | Person-in-Charge present: Cliff demonstrated knowledge in food safety. Time in lieu of temperature is used for working supply of ham, cheese slices, and cut tomatoes. Food containers were properly marked with the time food is to be discarded which is four hours from time food was removed from temperature control. Observed leftover cheese slices stored inside the walk-in cooler from previous evening. Once time in lieu of temperature is utilized for a working supply of food, the food must be discarded. Do not return the food to the walk-in cooler. Person-in-Charge discarded leftover cheese today. Observed raw bacon properly stored on bottom shelf of walk-in cooler below ready-to-eat foods to prevent possible crosscontamination. One accurate thermometer available for use. Observed food employees wash hands and properly wear single-use gloves to prevent bare hand contact with ready-toeat food. Chemicals are properly labeled and stored separate from food. |
|
5/27/2011 | Standard 1 | |
|
11/2/2010 | Standard2 | Person-in-Charge present: Diane Time in lieu of temperature is used for ham, cheese, and tomatoes. Food containers were properly marked with the time food is to be discarded. Observed opened package of ham properly date marked inside the walk-in cooler. One accurate thermometer available for use. Observed food employee properly wash hands. Observed food employee wear single-use gloves to prevent bare hand contact with ready-to-eat breakfast sandwich. CHEMCIAL: Observed chemical spray bottles located above sugar packets and pepper packets on shelf located below front counter. Properly store poisonous/toxic chemicals separate from food and equipment to prevent possible contamination. Person-in-Charge relocated spray bottles at time of inspection. |
|
6/16/2010 | Standard 1 | Person-in-Charge present: Cliff Time in lieu of temperature is used for cheese slices, tomatoes, and chicken fries. Food containers were properly marked with the time food is to be discarded (four hours for cheese and tomatoes; one hour timer for chicken fries). One accurate thermometer available for use. Observed food employees properly wear single-use gloves to prevent bare hand contact with ready-to-eat food. Poisonous/toxic chemicals are properly labeled and stored in a separate, designated area to prevent possible contamination today. Discussed employee illness policy with the Person-in-Charge today. |
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