4.8- Waffle maker stored in restroom. Do not store equipment in restroom to prevent possible contamination. Reportedly waffle maker is not being used and will be cleaned and removed from the restroom.
R3.5- Provide place of business on labels for the gummi raspberry, dark chocolate raisins, milk chocolate malt balls, and chocolate peanuts. Provide complete ingredient labels for pastel blueberry, malt balls, and chocolate cherries with confectioners glaze.
6.2- Replace burned out lights throughout.
6.4- The floor is soiled at floor and wall junctures and under equipment. Thoroughly clean the floor.
Note: Prior to using the dipper well it needs to be cleaned and sanitized. Ice not being sold at this time.
Operation may add sundae's to the menu and a commercial blender. Cupcakes may also be added. Once smoothies and milkshakes are added please contact this office 330-723-9523. Preparation of a potentially hazardous food will change the risk level to a level three for the 2013-2014 license season.
4/10/2012
Standard 1
3.5 The following packaged foods were improperly labeled:
- provide additional ingredients for milk chocolate and semi-sweet chocolate listed as ingredients for packaged mocha almonds
- provide place of business on packaged mocha almonds
- provide additional ingredients for semi sweet chocolate on packaged dark chocolate peanuts
- provide additional ingredients for semi sweet chocolate and apricots on packaged dark chocolate apricots
- packaged Triple dipped Brazil nuts need additional ingredients for semi sweet chocolate
- packaged dark chocolate espresso beans need additional ingredients for semi-sweet chocolate
- missing place of business on packaged chocolate covered pretzels
- missing place of business on packaged gummy raspberry
- missing place of business on packaged chocolate popcorn
- provide additional ingredients for semi-sweet chocolate on packaged Dark chocolate and Ginger
- missing place of business on packaged milk chocolate Buttercrunch
- missing place of business on packaged pastel blueberries
Packaged food shall be properly labeled with name of the food, list of ingredients in descending order of predominance by weight, quantity of contents, name and place of business of the manufacturer, packer, or distributor, and nutritional labeling, if applicable.
4.2 Quat sanitizer test kit paper is discolored/faded. Replace test kit.
4.5 Soiled interior surface of reach-in cooler. Clean this. Note: This is not in use at this time.
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