- 2.4-Person-in-Charge stated the three compartment sink is not used. Reportedly, equipment is cleaned in the hand washing sink located in the coffee station. Hand washing sinks are to be used for hand washing only. Equipment shall be washed, rinsed, and sanitized in the three compartment sink. Three compartment sink filled with personal dirty plates and gloves.
- */R2.4- Person-in-Charge shall be knowledgeable in prevention of food borne illness and perform duties to comply with Ohio
- Uniform Food Code.
- *2.4/6.2- Second restroom is locked. Reportedly it is opened when it is busy. No soap or paper towels are available in this restroom. Supply this when restroom is open to the public. Reportedly front hand wash sink is not used for hand washing. No soap at this sink either. Provide an adequate supply of soap to facilitate proper hand washing.
- 4.1- New ice maker added to operation. Appears unit Sunpentown International #IM100 is not commercial grade or approved by
- NSF or an equivalent agency. Provide verification of this certification or provide equipment that is NSF certified.
- *4.6/3.0- Bottom of the ice maker where water sits until on to make ice was dirty. Debris floating in water. Remove dirty water and clean and sanitize unit per manufacturer's specifications.
- R4.5- Walk-in cooler shelving is moldy/soiled. Clean this.
- R6.2- Replace non functioning light in the walk-in cooler in order to provide 10 foot candles of light.
- 3.2/4.8- Cocoa and cups stored on floor in the office. Store food and single-use items six inches off the floor to facilitate cleaning and prevent possible contamination.
- 4.2- Provide a chlorine test strip kit to monitor concentration of sanitizing solution.
- 3.2- Ice maker is self service. Scoop is stored inside ice maker and sits on top of the ice handle touching ice. Do not store scoop inside unit to prevent possible contamination from the public. Again, appears this unit is not approved in a self serve commercial setting.
- New Revolution ice tea units added with water line. Be sure a backflow prevention device is installed.
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4/5/2012 | Standard 1 | |
- This office received a telephone complaint on 9/27/2011. Caller complained no running water in restroom to wash hands, no soap, no papertowels, no toilet paper. Caller also stated bathroom sink, floor, and walls are dirty. Reportedly, flies were also observed.
- *5.0 Discussed complaint with employee. Water supply is unsafe, therefore, water is no longer available in restroom. Signs are posted pertaining to unsafe water and no running water at handwashing sink. Hand sanitizer was available in restroom today as well as toilet paper. Recommend providing alcohol based moist wipes for handwashing temporarily until this operation is connected to a safe water source.
- 6.4 Floor, coving, and walls are soiled. Dust accumulation on wall. Clean restroom facilities as often as necessary to keep them clean.
- No flies observed today.
- No coffee available for service.
- Only prepackaged foods available for retail sale.
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9/29/2011 | Complaint | |
- The following are repeat violations from the previous standard inspection report dated 4/20/2011:
- R/*5.0 The water supply is not safe for human consumption. EPA notices are posted on the restroom door. Provide an approved water source. Water is currently turned off at restroom and employee handwashing sinks. Hand sanitizer located at employee handwashing sink and in restroom. Reportedly, bottled water is used to prepare coffee. Please be advised bottled water must also be used for handwashing and equipment/utensil washing temporarily until a permanent, approved water source is provided. Hand sanitizers may be used in addition to proper handwashing.
- */R/C3.1 No inspection mark on two packages of Just Mikes Jerky products offered for retail sale. Food must be from an approved source and properly labeled. Person-in-Charge was asked to remove products without the proper inspection mark from the retail sale area today.
- */R2.4 Person-in-Charge unable to demonstrate knowledge on how to properly clean and sanitize equipment. Person-in-Charge shall be knowledgeable. Educated Person-in-Charge equipment must be washed, rinsed, and sanitized in the three-compartment sink. Educational hand-out provided.
- 4.2 Quat test kit provided. However, quat sanitizer is not available. Chlorine bleach on premises. Provide a test kit that matches sanitizer to be used. Provide a chlorine test kit to determine proper concentration (50-200 ppm).
- R6.4/7.1 Observed rodent bait stored uncovered on the floor below the three-compartment sink. Rodent bait shall be contained in a covered, tamper resistant bait station. Take safe steps necessary to eliminate rodents from premises.
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7/1/2011 | Follow Up 3 | |
- The following are repeat violations from the previous standard inspection report dated 4/20/2011:
- R/*5.0 Observed filled canisters inside cappuccino machines and power switch is "on". Out of order signs were on the machines upon arrival. The water supply to these machines is not safe for consumption. Provide an approved water source. Reportedly, cappuccino is not served to customers. Advised manager to remove food canisters from machines to eliminate possibility of sale of this product. Manager agreed to remove food from canisters and store empty canisters in the machines. Reportedly, bottled water is used for the preparation of coffee. Please be advised bottled water must also be used for handwashing and equipment/utensil washing temporarily until a permanent, approved water source is provided. Reportedly, operation will be connected to an approved water system within 2-3 weeks.
- */R/C3.0/3.1/6.3 Discolored Slim Jim spicy smoked beef stick and Slim Jim Original beef stick in retail sale area. Food shall be wholesome, safe for human consumption. Food packages shall be intact to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged packages or store in a separate, designated area for credit or return to the supplier.
- */R/C7.2 Observed bottled water located below poisonous/toxic chemicals (i.e. auto supplies, instant spare, starting fluid, oil, etc.) in retail area. Properly store chemicals separate from food to prevent possible contamination.
- */R/C3.1 No inspection mark on Just Mikes Jerky products offered for retail sale. Food must be from an approved source and properly labeled. Person-in-Charge was asked to remove products without the proper inspection mark from the retail sale area today.
- */R2.4 Person-in-Charge shall be knowledgeable in prevention of foodborne illness and perform duties to comply with the Ohio
- Uniform Food Safety Code.
- R6.4 Observed damaged ceiling tiles in office/dishwashing area and restrooms. Replace damaged ceiling tiles.
- R4.8 Observed unwrapped straws available for self-service. Obtain individually wrapped straws or a dispenser to prevent possible contamination.
- R4.2 Provide a sanitizer test kit in order to determine the proper concentration.
- R4.5 Soiled walk-in cooler shelving and beverage racks lining the shelving. Clean the walk-in cooler shelving to remove dust, dirt, debris, etc.
- R6.4 Observed evidence of mice in the office area. Take safe steps necessary to eliminate rodents from premises.
- Reportedly, household microwave is for personal use only.
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6/2/2011 | Follow Up 2 | |
- *5.0 Observed filled canisters inside cappuccino machines. No out of order signs were on the machines upon arrival. The water supply to these machines is not safe for consumption. Provide an approved water source. Reportedly, cappuccino is not served to customers. Advised manager to remove food canisters from machines to eliminate possibility of sale of this product. Manager removed the canisters at time of this inspection. Reportedly, bottled water is used for the preparation of coffee.
- */R2.4 Person-in-Charge stated the three-compartment sink in the office area is not used. Reportedly, equipment is cleaned in the handwashing sink located in the coffee station. Handwashing sinks are to be used for handwashing only. Equipment shall be washed, rinsed, and sanitized in the three-compartment sink. Please be advised bottled water must also be used for handwashing and equipment/utensil washing.
- *4.4 No sanitizer available on premises. Provide an approved sanitizer.
- */C3.0/3.1/6.3 Discolored Slim Jim mild beef jerky in retail sale area. Food shall be wholesome, safe for human consumption.
- Food packages shall be intact to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged package or store in a separate, designated area for credit or return to the supplier.
- */C7.2 Observed soup products located below poisonous/toxic chemicals (i.e. auto supplies, oil, etc.) in retail area. Properly store chemicals separate from food to prevent possible contamination. Manager relocated these today. Reportedly, soup is for personal use.
- *3.0 Observed an unidentifiable moldy substance in container above the three-compartment sink. Reportedly, this is for personal use.
- Manager discarded product today.
- *3.1 No inspection mark on Just Mikes Jerky products offered for retail sale. Food must be from an approved source and properly labeled.
- *2.4 Person-in-Charge shall be knowledgeable in prevention of foodborne illness and perform duties to comply with the Ohio Uniform
- Food Safety Code.
- */C3.2 Observed discoloration on tea bags available for self-service. Food shall be stored in a manner that affords protection from possible contamination. Discard any contaminated food.
- *7.0 Observed yellow liquid in coffee pot located on box near restroom. Reportedly, this contains Pine Sol cleaner to clean the floors.
- Poisonous/toxic chemicals taken from original container must be labeled with common name to prevent confusion and/or misuse.
- 6.4 Observed a mattress, pillow, and blanket next to the three-compartment sink. Sleeping quarters must be separate from licensed operation. Remove these items.
- 6.4 Observed water leaking into buckets in the office/dishwashing area. Repair leaks.
- 6.4 Observed damaged ceiling tiles in office/dishwashing area and restrooms. Replace damaged ceiling tiles.
- 6.4 Observe miscellaneous items piled in mop sink. Remove these and use mop sink to dispose of mop water.
- R4.1 Household microwave is not approved for use. Equipment acceptable for use shall be approved by a recognized equipment testing agency (NSF or equivalent). Remove household microwave. Contact Medina County Health Department at (330) 723-9523 prior to installing new equipment for approval. Reportedly, this microwave is for personal use. Observed frozen sandwiches in ice cream freezer which could be heated in microwave. Person-in-Charge agreed to discard frozen sandwiches.
- 4.8 Observed unwrapped straws available for self-service. Obtain individually wrapped straws or a dispenser to prevent possible contamination.
- R6.1 Damaged self-closing device on side door near restroom. Doors opening to the outside shall be self-closing.
- R4.2 Provide a sanitizer test kit in order to determine the proper concentration.
- R4.5 Soiled walk-in cooler shelving and beverage racks lining the shelving. Clean the walk-in cooler shelving to remove dust, dirt, debris, etc.
- 6.2 Non-working lights inside the walk-in cooler. Provide 10 footcandles of light throughout walk-in cooler.
- 6.4 Soiled floor surfaces along edges and corners. Clean the floor more thoroughly.
- R6.4 Observed evidence of mice in the office area. Take safe steps necessary to eliminate rodents from premises.
- 6.4 Remove unnecessary items from premises.
- Note: Observed Slim Jim beef jerky products offered beyond recommended use by or sell by date. Check and rotate stock on a regular basis.
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4/20/2011 | Standard 1 | |
- *5.0 This office received notification today that water sample results were total coliform positive and the presence of E. coli/fecal coliform was detected in the drinking water. You are hereby notified to immediately cease preparation of coffee and/or use bottled water from an approved source for all food preparation, handwashing, and equipment /utensil washing. Drinking water shall be obtained from an approved source. Water from a private water system shall meet water quality standards.
- Upon arrival, 5 gallons of bottled water were present. Reportedly, bottled water is being used to prepare coffee. Requested out of service signs be placed on cappuccino machines at time of inspection. Person-in-Charge placed signs on machine.
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12/22/2010 | Other | |
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