- */R/C3.0/3.1/6.3 Damaged/broken seals on the following products causing food to discolor located in the retail area: 2 Slim Jim
- Mild Nacho; 1 Gold Rush Smokie beef stick. Food shall be wholesome and packages shall be in sound condition and protect the integrity of the contents from possible contamination/adulteration. Discard unwholesome food and/or store damaged goods in a designated area for credit or return to the supplier.
- *3.4 The following foods were holding at improper temperature:
- - Jumbo frank 129°F, breakfast sausage 126°F, cheeseburger dog 129-131°F, meatball sub 44.6°F.
- Ready-to-eat potentially hazardous foods shall be held at 135°F and above or 41°F and below to prevent possible growth of harmful bacteria which may cause a foodborne illness. Adjust hot holding unit temperature and display cooler temperature. Also discussed relocating meatball subs.
- *4.2 Long stem thermometer range is 25-125°F . This thermometer is also inaccurate. Provide an accurate thermometer with a range of 0-220°F in order to determine proper cooking/hot holding temperature of foods (i.e. hot dogs).
- */R3.4 Pickled eggs are dated 6/15. Pickled eggs shall be consumed or discarded within 7 days after original container is opened.
- 6.2 Missing handwashing sign in men's restroom. Provide a sign or poster notifying employees to wash their hands.
- 6.0 Chipping paint on men's restroom door. Seal the wood door to provide a non-absorbent surface.
- 6.4 Dust accumulation on ceiling vent in retail area. Clean vent to remove dust.
- 4.2 Unable to locate quat test kit. Provide quat test kit in order to determine proper concentration of sanitizer (200 ppm).
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5/2/2012 | Standard 1 | |
- */C3.0/3.1/6.3 Damaged/broken seals on the following products causing food to discolor located in the retail area: 2 Frank's Red
- Hot Chile and Lime Sausage Sticks; 1 Slim Jin Pepperoni; 3 Slim Jim Dare Freakin' Hot Jalapeno; 1 Slim Jim Original. Food shall be wholesome and packages shall be in sound condition and protect the integrity of the contents from possible contamination/adulteration. Discard unwholesome food and/or store damaged goods in a designated area for credit or return to the supplier.
- *4.5/4.6 Soiled pop nozzles. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surfaces.
- *3.4 Pickled eggs are dated 12/2. Ready-to-eat potentially hazardous foods shall be consumed or discarded within 7 days.
- 3.5 Missing place of business (address) on some packaged subs in retail cooler. Provide this.
- R 4.1 Unable to locate thermometer in creamer dispenser located in self-serve area. Provide an accurate thermometer within +/-
- 3°F in warmest area of cooler to ensure potentially hazardous foods are maintained at 41°F or below. Current ambient air temp:
- <40°F.
- R6.4 Damaged ceiling surface coffee area. Physical facilities shall be in good repair. Repair damaged ceiling surface.
- Note: The following products offered for retail sale beyond manufacturer recommended best by dates:
- - Trail Mix Dark Chocolate and Nuts Oct. 15, 2011 - Wheaties Fuel Oct. 2, 2011
- - Slim Jim Tabasco July 21, 2011 - Star Kist Tuna July 18, 2011
- - Spaghettio's June 22, 2011 - Kellogg's Frosted Flakes Sept. 26, 2011
- - Slim Jim Dare Freakin' Hot Jalapeno Oct. 31, 2011
- Check and rotate stock on a regular basis.
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11/3/2011 | Standard2 | |
- */C3.4 Internal temperature of breakfast sausage on hot dog roller was 129°F. Potentially hazardous foods shall be maintained at
- 135°F or above to prevent possible growth of harmful bacteria which may cause a foodborne illness. Person-in-Charge manually adjusted hot dog roller temperature gauge. Please monitor.
- */C4.1 One of two long stem probe thermometers was inaccurate. Thermometers shall be accurate within +/- 2°F in order to determine proper cooking/holding food temperatures. Educated Person-in-Charge how to calibrate thermometer today.
- */C7.0 One unlabeled spray bottle containing a blue liquid. Containers storing poisonous/toxic chemicals shall be labeled with common name to prevent confusion and/or misuse. Person-in-Charge labeled bottle today.
- */C7.1 Observed two chemical spray bottles hanging above the three-compartment sink drainboard designated for clean equipment to air dry. Poisonous/toxic chemicals could potentially drip or leak onto clean equipment. Properly store poisonous/toxic chemicals in a separate area to prevent possible contamination of food contact surfaces. Bottles were relocated today.
- R 3.5 Missing Colby Jack cheese ingredients on packaged sandwich in retail cooler. Provide correct cheese ingredients.
- 4.1 Unable to locate thermometer in creamer dispenser located in self-serve area. Provide an accurate thermometer within +/-3°F in warmest area of cooler to ensure potentially hazardous foods are maintained at 41°F or below. Current ambient air temp: <41°F
- 6.4 Damaged ceiling surfaces above 2 Liter soda, beef jerky products, and coffee area. Physical facilities shall be in good repair.
- Repair damaged ceiling surface. Reportedly, roof has been repaired and is no longer leaking.
- Note: The following foods offered for retail sale beyond manufacturer recommended use by or sell by dates:
- - Power Bar Performance Energy Peanut Butter April 27, 2011
- - South Beach Living Chocolate Peanut Butter April 18, 2011
- - Kashi Trail Mix Bar April 8, 2011
- - Wheaties Fuel Energy Bar Feb. 9, 2011
- - Slim Jim Beef & Cheese Chili April 26, 2011
- - Pemmican Original Beef Jerky May 6, 2011
- - Pizza Stix Beef & Cheese March 24, 2011
- - Campbell's Soup at Hand Classic Tomato Aug. 23, 2010
- Check and rotate stock on a regular basis.
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5/12/2011 | Standard 1 | |
- R 3.5 The following packaged foods are improperly labeled:
- - missing ingredients, weight, and place of business on packaged corn dogs
- Packaged food shall be properly labeled.
- 3.5 Missing ingredients for self-serve assorted bulk donut display. Provide list of ingredients for each type of donut on display.
- *3.4 Corn dogs are dated for sale beyond seven days. Food shall be consumed or discarded within 7 days.
- *4.5/4.6 Dried food debris on arm of meat slicer blade. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- */C 3.0/3.1/6.3 Discolored Jack Link's beef steak teriyaki and Slim Jim beef steak teriyaki beef jerky indicating packages are damaged. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Damaged packages were removed from the retail sale area at time of this inspection.
- Note: Slim Jim Hot beef jerky manufacturer best by date was July 22, 2010. Check and rotate stock on a regular basis.
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10/22/2010 | Standard2 | |
Restaurant representatives - add corrected or new information about Lodi Duchess Shoppe #109, 10169 Avon Lake Road, Burbank, OH »