- *6.2/2.4 Provide soap at the hand washing sink in the kitchen, to promote proper hand washing practices.
- 5.1 Provide hot water at least 100°F at the kitchen hand sink to promote proper hand washing.
- C/*7.1 Observed air freshener was stored above hot dog boat in the rear storage area. Store toxic chemicals in a separate or not above food and equipment, to prevent contamination.
- R/*7.0 Label the blue chemical spray bottle with the name of the chemical, to avoid confusion and misuse.
- 6.4 Continue to repair the following damaged surfaces:
- R/- damaged ceiling in ladies restroom
- R/- damaged wall and ceiling surface by the Glenco Star freezer
- R/- exposed dry wall at the wall/hand sink juncture
- Physical facilities shall be in good repair, smooth, and easily cleanable.
- R/4.4/6.4 Repair the damaged door seal on the Glenco Star unit, and repair or remove from premises the nonfunctioning Taylor ice cream machine.
- R/4.4 Repair the chipping surface on the interior of the Beverage Air refrigeration unit.
- R/4.5/6.4 Clean the soiled door seals on the Randell refrigeration unit, and the floor surface under the ice cream machines.
- 4.4 Repair the damaged interior strip on the Beverage Air Refrigeration unit.
- 6.1 Repair the lacking light shield in the rear area, to prevent contamination.
- Notes: GE unit and three door reach-in unit is not approved for potentially hazardous foods, currently units are holding bottled beverages. Operation is preparing pizza, in commercial table top pizza oven.
- Provide the water sample results to this office, when sample is taken.
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8/16/2011 | Standard2 | |
- *4.5/4.6 Wash, rinse, and sanitize the interior of the hot dog machine prior to use.
- *3.4 Date mark the hot dogs and use or discard them in seven calendar days form opening to prevent contamination.
- *7.0 Label the blue chemical spray bottle with the name of the chemical, to avoid confusion and misuse.
- 6.4 Continue to repair the following damaged surfaces:
- R/- damaged ceiling in ladies restroom
- R/- damaged wall and ceiling surface by the Glenco Star freezer
- R/- exposed dry wall at the wall/hand sink juncture
- Physical facilities shall be in good repair, smooth, and easily cleanable.
- R/4.4/6.4 Repair the damaged door seal on the Glenco Star unit, and repair or remove from premises the nonfunctioning Taylor ice cream machine.
- R/4.4 Repair the chipping surface on the interior of the Beverage Air refrigeration unit.
- 6.4 Clean the interior of the Beverage Air three door refrigeration unit.
- R/4.0 Sponges are not approved for use on food contact surfaces, provide cloths or scrubbing pads without a sponge.
- 4.5 Clean the soiled door seals on the Randell refrigeration unit.
- 6.4 Repair the damaged floor tile under the unused Taylor ice cream machine.
- Notes: GE unit and three door reach-in unit is not approved for potentially hazardous foods, currently units are holding bottled beverages. Operation is preparing pizza, in commercial table top pizza oven.
- Provide the water sample results to this office, when sample is taken.
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5/13/2011 | Standard 1 | |
- 6.4 Continue to repair the following damaged surfaces:
- R/- damaged ceiling in ladies restroom
- R/- damaged wall and ceiling surface by the Glenco Star freezer
- R/- exposed dry wall at the wall/hand sink juncture
- Physical facilities shall be in good repair, smooth, and easily cleanable.
- R/4.4 Repair the damaged door seal on the Glenco Star unit, repair the nonfunctioning Taylor ice cream machine, and remove the foam on the interior of the lid above the GE Profile unit.
- R/4.4 Repair the chipping surface on the interior of the Beverage Air refrigeration unit.
- R/5.1 Clean the toilets, and the hand sink in the women's restroom, which are soiled.
- 6.4 Clean mouse droppings in three door refrigeration unit. Provide pest control measures in this area.
- 6.4 Provide pest control measures for the flies. Recommend to clean and relocate garbage cans outside.
- 5.1 Repair the leaky mop sink faucet.
- 6.4 Repair the damaged wall surface by the mop sink and water softening system.
- 4.8 Store beverage cups six inches off the floor to facilitate cleaning and to prevent contamination.
- 6.4 Clean the floor/wall junctures throughout which are soiled.
- 4.0 Sponges are not approved for use on food contact surfaces, provide cloths or scrubbing pads without a sponge.
- 4.5 Clean the soiled door seals on the refrigeration and freezer units as needed.
- Notes: GE unit and three door reach-in unit (holding at 46-47°F) is not approved for potentially hazardous foods, currently units are holding bottled beverages. Operation is preparing pizza, in commercial table top pizza oven.
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8/13/2010 | Standard2 | |
- *4.1/2.4 Provide a long stem thermometer ranging from 0-220°F to monitor temperatures of foods.
- *4.5/4.6. Observed two chip bowls contain pooling water and the shelf holding them contains pooling water. Clean this area.
- Wash, rinse, and sanitize soiled food contact surfaces.
- *3.4 Hot dogs were lacking date marking. Hot dogs shall be dated the day of preparation or opening and shall be used or discarded in seven calendar days.
- 4.2 Provide a QAC test kit. Current test kit is damaged.
- R/6.2 Replace burned out lights throughout as needed.
- 6.4 Repair the following damaged surfaces: R/- damaged ceiling in ladies restroom
- R/- damaged wall and ceiling surface by the Glenco Star freezer
- R/- damaged floor tiles under the three vat sink
- - exposed dry wall at the wall/hand sink juncture
- Physical facilities shall be in good repair, smooth, and easily cleanable.
- R/4.4 Repair the damaged door seal on the Glenco Star unit, repair the nonfunctioning Taylor ice cream machine, and remove the foam on the interior of the lid above the GE Profile unit.
- R/4.4 Repair the chipping surface on the interior of the Beverage Air refrigeration unit.
- 5.1 Clean the mopsink, the toilets, and the urinals, which are soiled.
- 3717.43 Provide a copy of the license at the licensed location at all times.
- 6.1 Repair the damaged lights shields throughout as needed.
- 6.4 Clean mouse droppings in the cabinet under the condiment station. Provide pest control measures in this area.
- Notes: Please mail or fax a copy of the most recent water sample report for 2010 to MCHD, 4800 Ledgewood Drive, Medina, OH
- 44256 or fax (330) 723-9650.
- GE unit and three door reach-in unit (holding at 46-47°F) is not approved for potentially hazardous foods, currently units are holding bottled beverages.
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6/4/2010 | Standard 1 | |
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