- R/*4.4 Observed the spray bottle in the rear area was labeled sanitizer contained greater than 300 ppm. Maintain QAC sanitizer at 200 ppm in order to effectively sanitize.
- R/4.1 Sharp household microwave is unapproved for use. Equipment acceptable for use shall be approved by a recognized food equipment testing agency.
- 5.1 Observed the hose was attached to the mop sink and was lacking a hose bibb or backflow device. Provide this.
- Notes: Operation washes approximately 6 tomatoes and 2-3 heads of lettuce a week.
- Provide this office with an updated water sample results for the 2012-2013 licensing season.
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4/18/2012 | Standard 1 | |
- *4.4 Observed the spray bottle in the rear area was labeled sanitizer contained greater than 400 ppm. Maintain QAC sanitizer at
- 200 ppm in order to effectively sanitize.
- 6.0 Observed a towel was lining the floor surface in the walk-in cooler. Make any repairs to this area, and provide a cleanable, non-absorbent surface.
- R/4.1 Sharp household microwave is unapproved for use. Equipment acceptable for use shall be approved by a recognized food equipment testing agency.
- 4.1 Observed no thermometer was available in the upright refrigeration unit. Provide this to assure 41°F and below is maintained.
- 6.4 Clean the light shields in the storage room with the upright units, which are soiled.
- Notes: Operation washes approximately 6 tomatoes and 2-3 heads of lettuce a week.
- This operation provided water sample results report for 2011, to this office.
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9/13/2011 | Standard2 | |
- Hot dogs 163°F Reach-in unit 30°F Walk-in cooler 39°F
- C/R/4.8 Invert the storage of hot dog boats to prevent contamination of the food contact surface.
- R/4.1 Sharp household microwave is unapproved for use. Equipment acceptable for use shall be approved by a recognized food equipment testing agency.
- Notes: Operation washes approximately 6 tomatoes and 2-3 heads of lettuce a week.
- Provide water sample results report for 2011, to this office. Business card was provided.
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4/26/2011 | Standard 1 | |
- C/*7.0 Observed a spray bottle of blue chemical, was lacking a complete label. Label toxic chemicals with the containers contents to avoid confusion and misuse.
- *4.4 QAC sanitizer contained 300 ppm. Maintain QAC sanitizer at 200ppm, in order to effectively sanitize.
- C/4.8 Invert the storage of hot dog boats to prevent contamination of the food contact surface.
- R/4.1 Sharp household microwave is unapproved for use. Equipment acceptable for use shall be approved by a recognized food equipment testing agency.
- R/6.4 Repair the chipping surface in the mop sink, to provide a cleanable surface.
- C/3.2 Label the powdered sugar and cinnamon on the shelf above the hand sink, with the name of food.
- 6.4 Clean the light shields in the storage area, which contain dead insects.
- Notes: Operation washes approximately 6 tomatoes and 2-3 heads of lettuce a week.
- Water sample results report for 2010 was provided to this office.
- Hot dogs were holding at 165°F, tomato 33°F, reach-in unit 35°F.
- Discussed with PIC glove use and handling money.
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9/20/2010 | Standard2 | |
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