Jilbert Winery, 1496 Columbia Road, Valley City, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- *4.4 Chlorine sanitizer contains 10 ppm. Maintain chlorine sanitizer at 50-200 ppm in order to effectively sanitize food contact surfaces.
- R/3.2 Food items reportedly are not protected while serving. Food shall be protected from consumer contamination. Provide a food shield or sneeze guard.
- 4.4 Provide the hood filters in the hood unit.
- 6.2 Provide a functioning light in the fixture under the hood.
- Note: Non-commercial food processor is approved for performance basis. Currently this piece of equipment is used for one menu item. If the menu changes &/or OAC 3717 can not be maintained. It must be replaced with commercial grade equipment.
- Operation added a Turbo Air 2-door reach-in with a flip lid, model number MST-48 with NSF label.
- Currently operation is reheating sauces. Sauces are prepared a day prior, cooled under refrigeration and reheated on the stovetop to 165°F and above rapidly within 2 hours. The menu practices will be evaluated during the next standard inspection. If the operation continues to reheat foods in bulk more than one menu item a week the Risk Level will be changed to a Risk Level 4.
|
12/9/2011 | Standard2 | |
- *3.4 Observed the wine jam cream cheese was dated 6/2/11. Foods shall be dated the day of preparation and shall be used or discarded in seven caleandar days.
- *4.4 QAC sanitizer was at 100 ppm in the wiping cloth bucket. Maintain QAC sanitizer per manufacturers specifications.
- R/3.2 Food items reportedly are not protect while serving. Food shall be protected from consumer contamination. Provide a food shield or sneeze guard. Reportedly the operator is looking for food shield.
- 4.4 Provide the hood filters in the hood unit.
- 5.1 Hand sink plumbing is in disrepair. Repair the hand sink, to promote proper hand washing. Use the hand sink in the adjoining kitchen area until repairs are completed.
- Notes: Provide this office with a sign or approval from the fire department for the hood in the newly installed area.
- Operation a non-commercial fod processor. Reportedly this piece of equipment is used for making basil vinegrette dressing only.
- This piece of equipment is approved on a performance basis. The point in time the OAC 3717, can not be maintained or the menu expands this piece of equipment shall be replaced with commercial grade equipment.
- Adjoining building added to this operation will reportedly be used for wine making equipment.
|
7/15/2011 | Standard 1 | |
- 3.2 Food items reportedly are not protect while serving. Food shall be protected from consumer contamination. Provide a food shield or sneeze guard. Reportedly the operator is looking for food shield.
- R/4.5 Defrost the Arctic Air freezer which contains ice accumulation.
- 6.4 Repair the concrete gap in the middle of the newly installed floor and the hole from the pipe from the existing hand sink, to provide a cleanable surface.
- Notes:
- Temperatures obtained today: Sweet Potatoes 178,194°F, Beef 190°F, Chicken (cooking) 108°F, refrigerator 39°F, butter 158°F.
- Provide this office with a sign or approval from the fire department for the hood in the newly installed area.
- Plan was provide today for the new area adjacent to the previous kitchen. This new area include a new grill, warming lamp/table, oven/stove top, and hand sink the remainder of the equipment was existing.
|
10/30/2010 | Standard2 | |
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