- GROCERY DEPARTMENT:
- R/C/*901:3-4-15 Observed the following expired baby foods offered for retail sale:
- - (1) Gerber peas Dec. 16, 2011
- - (5) Gerber diced apples fruit pick-ups Feb 16, 2012
- - (2) Gerber peas Jan. 12, 2012
- Check and rotate stock using the first in first out method. Remove expired food product from the sales floor. The above listed expired items were removed voluntarily from the sales floor at time of inspection.
- *3.4 Ambient air temperature of cooler storing packaged shredded cheese near check-out was 43-45°F. Maintain foods at 41°F or below. Adjust cooler temperature. Unit may be on defrost cycle. Please monitor.
- 3.2 Observed bagged chips stored on the floor in the retail area. Store food six inches above the floor.
- 4.4 Damaged door seals (12) on retail frozen vegetable and ice cream retail display freezer doors. Seals shall be intact.
- 3.5 Packaged Chocolate Peanut Butter Grand-Ola lists chocolate chips, peanut butter chips, and peanut butter as ingredients.
- These must be broken down into sub-ingredients for chocolate chips, peanut butter chips, and peanut butter. Please contact the supplier regarding this issue. Foods shall be properly labeled.
- PRODUCE DEPT:
- R3.5 The following packaged produce is improperly labeled: missing weight and name of food on packaged oranges and missing ingredients on packaged white and dark block chocolates.
- Packaged food shall be properly labeled with name of food, ingredients, quantity of contents, and name and place of business.
- REAR PRODUCE DEPT:
- */C 5.1 Observed large waste container stored in front of handwashing sink. Maintain handwashing sinks easily accessible for use.
- Relocate waste container.
- *4.5/4.6 Soiled ice maker guard. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- *7.1 Observed Clorox bleach bottle located on three-compartment sink clean equipment drainboard storing clean equipment. Also observed Comet cleaner stored on prep sink drainboard next to bowl, knife, spoon, etc. Properly store poisonous/toxic materials in a designated area separate from food and clean equipment to prevent possible contamination.
- R6.0/6.4 Damaged/fissured ceiling tiles above ice maker/three-compartment sink area. Ceiling tiles shall be smooth and easily cleanable.
- R6.1 Missing light shields on light fixture above the three-compartment sink. Lights shall be shielded or shatter-resistant.
- BAKERY:
- R3.5 The following packaged foods were improperly labeled:
- - missing red candy topping and red sugar ingredients for packaged Brownie chocolate chip cookie
- - missing nut (food allergen) ingredient for packaged Double Dutch Muffin (bunt cake)
- - missing chocolate chip ingredients for packaged chocolate chip cookie (break down chocolate chip ingredients)
- - missing ingredients for packaged assorted mixed donuts in reduced cart
- Packaged food shall be properly labeled with the common name of the food; list of ingredients in descending order of predominance by weight; quantity of contents; name and place of business of the manufacturer, packer, or distributor.
- DELI DEPT:
- *4.1 Inaccurate long stem thermometer registered 40°F while stored at room temperature. Thermometers shall be accurate within
- +/- 2°F. Person-in-Charge is knowledgeable on calibration method.
- *3.4 Pepperoni is re-packaged on site. Currently, manufacturer dating information is transferred to re-packaged pepperoni. Ready-toeat food shall be consumed or discarded within 7 days.
- R4.5 Grease accumulation on pressure fryer, wheeled cart near pressure fryers, and stove. Clean equipment to remove grease accumulation.
- R6.4 Chipping paint on floor in food preparation area. Physical facilities shall be in good repair, smooth, and easily cleanable.
- 4.5 Observed food spills in bottom area of deli meat display cooler. Clean equipment to remove food spills.
- 4.4 Rusted/chipped edge on metal spatula in drawer. Food contact surfaces shall be free of pits, breaks, etc. so as to be smooth and easily cleanable.
- MEAT DEPARTMENT:
- */R/C3.2 Observed raw chicken and raw pork and raw bacon stored intermingled in retail chest cooler. Different types of raw animal foods shall be stored separate from each other to prevent cross-contamination.
- R6.4 Damaged wall surface inside the meat walk-in cooler near grinder. Physical facilities shall be in good repair, smooth, and easily cleanable.
- *3.4 Pizzas stacked above air flow in display cooler. Ambient air temperature on top pizza level was 46°F. Maintain potentially hazardous foods at 41°F or below. Refrain from over-filling coolers to maintain proper holding temperatures.
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2/24/2012 | Standard2 | |
- The following are repeat violations from the previous standard inspection report dated 9/27/2011:
- RETAIL AREA:
- */R 7.2 Observed coffee maker cleaner and Dip It cleaner stored with coffee filters. Properly store poisonous/toxic chemicals separate from food and single-use items to prevent possible contamination.
- 4.4 Damaged door seals on retail frozen vegetable freezers. Seals shall be intact.
- BAKERY:
- 6.1 Missing light shield on bakery display cooler. Replace missing light shield.
- DELI DEPT:
- R4.5 Continue efforts cleaning wheeled cart near pressure fryers and plastic container on cart to remove grease build-up.
- 6.4 Chipping paint on floor in food preparation area. Physical facilities shall be in good repair, smooth, and easily cleanable.
- MEAT DEPARTMENT:
- R6.4 Damaged wall surface inside the meat walk-in cooler near grinder. Physical facilities shall be in good repair, smooth, and easily cleanable.
- REAR PRODUCE AREA:
- R6.4 Replace damaged ceiling tile above three-compartment sink.
- 6.0 Ceiling tiles are fissured in the produce prep/equipment washing area. Ceiling tiles shall be smooth, non-absorbent and easily cleanable. Replace tiles.
- 6.2 Replace missing light shields or provide shatter-resistant bulbs above the three-compartment sink and produce prep table.
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10/27/2011 | Follow Up 1 | |
- GROCERY DEPARTMENT:
- R/C/*901:3-4-15 Observed the following expired baby foods offered for retail sale:
- - 8 Gerber Smart Nourish Banana Mango 3.5 oz 2 packs, Aug. 27, 2011
- - 8 Gerber Smart Nourish Apple Blackberry 3.5 oz 2 packs, August 28, 2011
- - 9 Gerber Smart Nourish Apple Vanilla Mixed Grain 3.5 oz 2 packs, April 13, 2011, June 22, 2011, and August 14, 2011
- - 1 Gerber Organic Butternut Squash and Corn 3.5 oz 2 pack, August 17, 2011
- - 3 Gerber Organic Carrots 3.5 oz 2 pack, July 11, 2011
- - 7 Gerber Harvest Vegetable with Mixed Grain 3.5 oz 2 pack, Sept. 23, 2011
- - 3 Gerber Organic Farmers' Market Vegetable Blend with Mixed Grain, Sept. 20, 2011
- - 5 Gerber Macaroni and Cheese with Vegetables, Sept. 25, 2011
- Older dates were discovered behind newer dates. Check and rotate stock using the first in first out method. Remove expired food product from the sales floor. The above listed expired items were removed voluntarily from the sales floor at time of inspection.
- Person--in-Charge agreed to discuss proper rotation with staff.
- */C 3.0 Pumpkin butter seal is broken (popped). Food packages shall be in sound condition to protect the integrity of the contents from possible contamination. This product was removed today.
- */R 7.2 Observed coffee maker cleaner and Dip It cleaner stored with coffee filters. Properly store poisonous/toxic chemicals separate from food and single-use items to prevent possible contamination.
- 3.2 Observed canned food stored in the floor in the retail area. Store food six inches above the floor.
- 4.4 Damaged door seals on retail frozen vegetable freezers. Seals shall be intact.
- PRODUCE DEPT:
- */C3.4 Packaged cut watermelon located in retail cooler was dated 9/3 and 9/15. Ready-to-eat potentially hazardous food shall be consumed or discarded within 7 days. Employee removed cut watermelon from the retail cooler at time of inspection.
- R3.5 The following packaged produce is improperly labeled:
- - missing weight on packaged bakers potatoes, red potatoes, and sweet potatoes
- - missing weight on packaged broccoli crowns
- - missing weight on packaged assorted onions
- - missing name of food (white onions, red onions, Spanish onions) on assorted packaged onions
- - missing weight on packaged asparagus
- - missing weight on packaged zucchini
- - missing weight on packaged grapefruit
- - missing weight on packaged lemons
- - missing weight on packaged pears
- - missing ingredients on packaged white and dark block chocolate
- Packaged food shall be properly labeled.
- BAKERY:
- R3.5 The following packaged foods were improperly labeled:
- - missing raspberry ingredients on packaged Kolachies
- - missing walnut (food allergen) ingredient for packaged banana nut muffins and pumpkin muffins
- - missing red dye ingredient for packaged large chocolate chip cookie
- Packaged food shall be properly labeled with the common name of the food; list of ingredients in descending order of predominance by weight; quantity of contents; name and place of business of the manufacturer, packer, or distributor.
- 4.5 Dust accumulation on personal fan. Clean this.
- 6.1 Missing light shield on bakery display cooler. Replace missing light shield.
- DELI DEPT:
- */C7.0 The following poisonous/toxic chemicals were not labeled:
- - spray bottle located in meat slicing area with blue liquid
- - spray bottle on chemical storage rack containing a pink liquid
- - plastic container with a bright blue liquid is labeled "mix with water"
- Poisonous/toxic chemicals shall be clearly labeled with the common name to prevent confusion and/or misuse. Employees labeled these today.
- */C3.4 Observed Pepper Jack, Colby, Muenster, and Swiss cheeses stored at room temperature in retail area with wines. Label states
- "Keep refrigerated." Cheese temperature was 49°F. Reportedly, cheeses are rotated back to the cooler throughout the day. Maintain potentially hazardous foods under refrigeration for retail sale. Person-in-Charge relocated cheese to the display cooler at time of inspection.
- R4.5 Grease accumulation on pressure fryer legs, wheeled cart near pressure fryers, plastic container on cart, and plastic lids located on stainless steel table shelf. Clean equipment to remove grease accumulation.
- 6.4 Chipping paint on floor in food preparation area. Physical facilities shall be in good repair, smooth, and easily cleanable.
- R4.5 Soiled underside non-food contact surfaces of meat slicers in deli area. Clean meat slicers more thoroughly.
- 4.5 Observed ice accumulation on right side of deli meat display cooler. This may be caused by a clogged condensation drain. Clean equipment.
- 6.4 Observed ice accumulation on wall inside walk-in unit. Clean this. Again, this may be caused by a clogged condensation drain.
- Note: La Gra's Sloppy Joe Sauce has a best by date of 6/9/11.
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9/27/2011 | Standard 1 | |
- The following are repeat violations from the previous standard inspection report dated 2/16/2011:
- BAKERY:
- 3.5 Missing walnut (food allergen) ingredient for packaged sticky buns. Packaged food shall be properly labeled.
- 4.8 Coffee stirs were placed into a plastic bag to prevent possible contamination. Recommended individually wrapped stirs or a dispenser.
- DELI DEPT:
- *4.5/4.6 Soiled metal grate located in cabinet below the scale. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- 6.4 Observed insect control device installed above food preparation sink. Insect control devices shall be located in a manner that affords protection from possible contamination of food or clean equipment.
- 4.5 Observed grease accumulation in vent hood and filters. Clean these.
- 4.5 Grease accumulation on pressure fryers and wheeled cart near pressure fryers. Clean equipment to remove grease accumulation.
- 6.4 Soiled floor along edges below the three-compartment sink and fryer areas. Clean the floor more thoroughly.
- 4.5 Soiled underside non-food contact surfaces of meat slicers in deli area. Clean meat slicers more thoroughly.
- MEAT DEPT:
- 6.0 Fissured ceiling tiles in the meat cutting room. Ceiling tiles shall be smooth, non-absorbent, and easily cleanable. Replace fissured tiles with approved tiles.
- R6.4 Damaged wall surface inside the meat walk-in cooler near grinder. Physical facilities shall be in good repair, smooth, and easily cleanable.
- REAR PRODUCE AREA:
- R6.4 Replace damaged ceiling tile above three-compartment sink.
- 6.0 Ceiling tiles are fissured in the produce prep/equipment washing area. Ceiling tiles shall be smooth, non-absorbent and easily cleanable. Replace tiles.
- *2.4/4.4 Reportedly, Triad Disinfectant cleaner and/or lavender scented bleach are used to sanitize equipment in the threecompartment sink. The Triad disinfectant label states a potable water rinse in required for food contact surfaces. Approved sanitizers do not require a potable water rinse. In addition, the lavender scented bleach is not approved for use. Only non-scented bleaches may be used to sanitize equipment. Person-in-Charge shall be knowledgeable on how to properly clean and sanitize equipment.
- Provide an approved sanitizer.
- 4.2 Quat test kit appears faded and will not work to measure chlorine sanitizer concentration. Provide a chlorine sanitizer test kit to determine proper concentration (50-200 ppm).
- 6.4 Soiled floor surface below the ice maker and drain below the ice maker. Thoroughly clean this area to remove food, debris, dirt, etc.
- The following critical violations were observed at time of this inspection:
- REAR PRODUCE AREA:
- */C7.0 Unlabeled spray bottle containing a blue liquid on the three-compartment sink dirty drainboard. Poisonous/toxic chemicals shall be labeled with common name. Employee was instructed to label bottle at time of this inspection.
- */C7.1 Observed window cleaner stored on the three-compartment sink drainboard next to clean equipment. Properly store poisonous/toxic chemicals in a designated area separate from food and clean equipment to prevent possible contamination.
- Instructed employee to relocate the bottle at time of inspection.
- REAR STOCK AREA:
- R6.1 Observed a gap below rear loading dock door. Doors shall be tight-fitting to prevent possible pest entry. Eliminate gap.
- 5.1 Backflow device is damaged on mop sink near employee break room. Plumbing shall be in good repair.
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3/25/2011 | Follow Up 1 | |
- GROCERY DEPARTMENT:
- R/C/*901:3-4-15 Observed the following expired baby foods offered for retail sale:
- - 7 Gerber Graduates Apple Strawberry fruit twist boxes, Feb. 4, 2011
- - 13 Gerber Smart Nourish Farmers' Market Vegetable Blend with Mixed Grains, Feb. 10, 2011
- - 5 PediaSure Nutri Pals 4 pack chocolate nutrition drink, Feb. 1, 2011
- Check and rotate stock regularly. Remove expired food product from the sales floor. Manager instructed employee to remove expired products from the retail sales floor today.
- */C3.1.6.3 Popped seal on Gerber carrots baby food. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination or adulteration. This product was removed from retail shelf at time of inspection.
- */R7.2 Observed dish detergent stored above Cap'n Crunch Cereal, Life Cereal, and powdered sugar. Properly store poisonous/toxic chemicals separate from food and single-use items to prevent possible contamination.
- PRODUCE DEPT:
- 3.5 Packaged green peppers are missing name of the food. Provide name of food on the label.
- 3.5 Missing ingredients on block white and dark block chocolates. Missing ingredients on packaged hot and spicy peanuts.
- Packaged food shall be properly labeled with ingredients.
- BAKERY:
- R3.5 The following packaged foods were improperly labeled:
- - missing egg (allergen) ingredients on packaged cream horns
- - missing walnut (food allergen) ingredient for packaged banana nut muffins
- - no label on assorted packaged reduced assorted donuts
- Packaged food shall be properly labeled with the common name of the food; list of ingredients in descending order of predominance by weight; quantity of contents; name and place of business of the manufacturer, packer, or distributor. Note: Please make sure ingredients of peanut butter are provided on packaged peanut butter cookies. Unable to compare original label today.
- 4.8 Coffee stirs are exposed to consumer contamination. Single-use items shall be stored in a manner that affords protection from possible contamination. Individually wrapped stirs or a dispenser would accomplish this.
- 4.4 Melted plastic pitcher in cabinet below the scale. Equipment shall be in good repair.
- DELI DEPT:
- */C7.1 Disinfectant wipes located on shelf above spice containers. Properly store poisonous/toxic chemicals separate from food and equipment to prevent possible contamination.
- *4.5/4.6 Soiled grate located in cabinet below the scale. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- 6.4 Observed insect control device installed above food preparation sink. Insect control devices shall be stored in a manner that affords protection from possible contamination.
- 5.1 Observed duct tape on faucet located on wall between the three-compartment sink and storage rack. Sign indicated faucet leaks.
- Plumbing shall be in good repair.
- 4.5 Observed grease accumulation in vent hood and filters. Clean these.
- 4.5 Grease accumulation on pressure fryers and wheeled cart near pressure fryers. Clean equipment to remove grease accumulation.
- 6.4 Soiled floor along edges below food preparation sink, three-compartment sink, and fryer areas. Clean the floor more thoroughly.
- 4.5 Soiled underside non-food contact surfaces of meat slicers in deli area. Clean meat slicers more thoroughly.
- 2.3 Observed food employee wearing a bracelet. Food employees may not wear wrist jewelry. Note: Medical alert bracelets may be worn.
- 3.5 Packaged lasagna in retail area was dated Feb. 7, 2011. Discard food within 7 days of preparation. Employee reported removing this product from the retail area.
- C3.5 Missing ingredients for Italian dressing on packaged Antipasti salad. Provide ingredients.
- 3.5 Missing sesame seed ingredients for packaged chicken salad sandwich. Be sure to list the proper bread (bun) ingredients for packaged foods.
- MEAT DEPT:
- */R3.2 The following raw animal foods are improperly stored:
- -raw chicken, beef, pork, etc. stored intermingled with each other in coffin cooler
- -raw bacon stored next to bologna in retail cooler
- -raw turkey bacon stored next to turkey bologna in retail cooler
- - fully cooked Bob Evans sausage links stored adjacent to raw sausage patties
- Separate raw meats according to cooking temperatures to prevent possible cross-contamination.
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2/16/2011 | Standard2 | |
- GROCERY DEPARTMENT:
- R/C/*901:3-4-15 Observed the following expired baby foods offered for retail sale:
- -Enfamil Lipil 12.9 oz Sept. 1, 2010
- - Similac Advance 1 qt. August 1, 2010
- Check and rotate stock regularly. Remove expired food product from the sales floor. Employee removed expired products from the retail sales floor today.
- *7.2 Observed Dip It coffee cleaner located next to coffee filters on retail shelving. Also observed dish detergent stored above vegetable oil and chocolate sandwich creme cookies. Properly store poisonous/toxic chemicals separate from food and single-use items to prevent possible contamination.
- PRODUCE DEPT:
- 3.5 Packaged tomatillos and packaged bakers potatoes were labeled as 16 oz., However, when the packages were weighed on the scale, they were not 16 oz. Packaged food shall declare accurate quantity of contents.
- 3.5 Packaged garlic sesame sticks and sesame sticks had the same ingredients listed. Packaged food shall be properly labeled with ingredients.
- BAKERY:
- R3.5 The following packaged foods were improperly labeled:
- - missing walnut (food allergen) ingredient in sticky bun smear
- - missing name of food fruit filling in assorted turnovers
- - missing vanilla icing and caramel icing ingredients on packaged fruit turnovers
- - no label on assorted packaged reduced bakery items
- - no label on packaged assorted fruit pie slices
- Packaged food shall be properly labeled with the common name of the food; list of ingredients in descending order of predominance by weight; quantity of contents; name and place of business of the manufacturer, packer, or distributor.
- 6.1 Missing light shield in donut display case. Replace missing light shield.
- 3.2 No label on spray bottle containing egg wash and missing label on container storing white powder substance (powdered sugar).
- Unidentifiable foods shall be labeled with common name to prevent confusion and/or misuse.
- *4.5/4.6 Soiled foil pans stacked near proofer. Food contact surfaces shall be clean to sight and touch.
- Note: Observed cart storing pastries located near handwashing sink. Recommend installing a splash guard on sides of handwashing sink to prevent possible contamination of food.
- DELI DEPT:
- 4.5 Soiled four burner stove surface. Clean this area.
- 4.5 Observed grease accumulation in vent hood and filters. Clean these.
- 6.4 Soiled floor below meat slicer tables and along edges. Clean the floor more thoroughly.
- MEAT DEPT:
- */R3.2 Observed raw animal foods improperly stored as follows:
- - raw bacon next to fully cooked hot dogs in retail cooler
- - raw sausage patties next to cooked sausage links in retail cooler
- - raw ground turkey brats above raw pork sausage in retail cooler
- - chicken thighs intermingled with pork sausage in chest cooler
- Properly store raw animal foods separate from each other and ready-to-eat food to prevent possible cross-contamination.
- 4.5/4.6 Observed residue (blood or rust?) on back of meat slicer blade. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- 3.5 Missing ingredients on packaged foods:
- - missing chicken ingredient on packaged BBQ boneless chicken breast
- - missing ingredients frozen pecan crusted and potato crusted tilapia
- Packaged food shall be properly labeled with ingredients in descending order of predominance by weight.
- R6.4 Damaged wall surface behind meat grinder inside walk-in cooler. Physical facilities shall be in good repair.
- 6.4 Black residue on ceiling tiles in meat cutting room. Clean and/or replace soiled ceiling tiles.
- 6.2 Replace non-working light inside walk-in cooler.
- REAR PRODUCE AREA:
- R6.4 Replace damaged ceiling tile above three-compartment sink.
- 6.4 Soiled wall behind the three-compartment sink. Clean the wall.
- REAR STOCK AREA:
- R6.1 Observed a gap below rear loading dock door. Doors shall be tight-fitting to prevent possible pest entry. Eliminate gap.
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9/30/2010 | Standard 1 | |
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