Teresa's Pizza, 3587 Medina Road, Medina, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 4.2- Long stem thermometer reading 26°F in an ice bath. Calibrate to 32°F to accurately monitor potentially hazardous food temperatures.
- 5.1- Both hand wash sinks in the kitchen had the hot water turned off. Both of these sinks leak. Plumbing shall be in good repair and hot water must be provided at all hand wash sinks.
- 4.5- Bottom of the pizza reach-in cooler has pooling water. Clean the bottom of the cooler.
- 5.1- There is strong odor in the back located near the grease trap. Clean and maintain grease trap.
- 4.5- Following equipment is dirty: sides of oven, rolling racks in the walk-in cooler, interior of the microwave, and the hood filters.
- Clean this equipment.
- 6.4- Replace missing floor tiles by the dishwasher to facilitate cleaning.
- *3.4/2.4- Breading with raw chicken pieces stored at room temperature. Reportedly this is sifted but no one available who knows how often or when it was done last. Once raw chicken is dipped into the breading it becomes a potentially hazardous food that needs refrigerated or is sifted every four hours.
- *2.2/2.4- Open beverages on counter. Food employees shall drink in a separate designated location or provide a covered beverage container.
|
12/16/2011 | Standard2 | |
- C/*7.0 Two chemical spray bottles were not labeled. Label the Degreaser and the Oven Off to prevent misuse and possible contamination.
- C/*7.1 Bottles of cleaner were stored on the shelf above the clean drain board. Store chemicals separate from and below food equipment to prevent contamination.
- C/*2.2/2.4 Employees are drinking from uncovered cups in the kitchen. Employees may drink beverages from covered cups in the food preparation areas.
- 5.1 The hand sink in the kitchen is leaking. Repair this. Plumbing shall be in good repair.
- 6.4 Repair/replace the damaged floor tile in front of the dish machine. Facilities shall be in good repair and condition.
- 4.5 The fan guards in the walk-in cooler are dusty. Clean this.
|
6/8/2011 | Standard 1 | |
- *4.5/4.6 The soda nozzles have accumulation. Clean and sanitize these to sight and touch.
- 4.2 Provide a thermomter in the dessert case in order to measure ambient air temperature.
- 4.0 In-use utensils are stored on towels. Store in-use utensils on a cleanable, non-absorbent surface. Clean and sanitize utensils every 4 hours.
- 4.8 Unfolded pizza boxes are stored on the floor. Store equipment 6 inches off the floor.
- 4.4 The door seal on the walk-in cooler door is torn. Replace this.
- 4.5 The fan guards in the walk-in cooler are dusty. Clean this.
- 4.5 The hood baffles are soiled. Clean these.
- Note: Discussed proper thawing. Frozen chicken was slacking in preperation for cutting and portioning.
|
12/6/2010 | Standard2 | |
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