The Sharon Golf Club, 6261 Ridge Road, Sharon, OH - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
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5/11/2012 | Standard 1 | PERSONAL CLEANLINESS- Observed employee handle and prepare toast with bare hands. Food employees may not handle ready-to-eat foods with their bare hands by using a suitable utensil or single-use gloves. Employee reportedly was not aware of this requirement and he put on single-use gloves. DATE MARKING- Liverwurst had a date mark of 4/24. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days. This food product was discarded during this inspection. COOLING- Observed two long thin chill stick used for soups in the walk-in cooler. Potato and kielbasa had an internal temperature of 43°F and chuck wagon 44.7°F. Potentially hazardous foods shall be cooled rapidly from 135°F to 70°F in two hours and 70°F to 41°F for a total time of six hours. Discussed not using large metal pans to cool soups and purchasing chill sticks that are wider in place of tall thin sticks. Discard any contaminated foods. Soups were properly reheating. |
|
9/27/2011 | Standard2 | -One accurate long stem thermometer available for use. -Observed proper date marking of ready-to-eat, potentially hazardous foods (PHFs) throughout. -Observed proper chemical storage throughout. -PIC knowledgeable of proper cooling procedures. -Observed foods reheating properly on the stove top. |
|
5/11/2011 | Standard 1 | Person-in-charge (PIC): Rob and Justin Accurate long stem thermometers are available for use. Observed proper cold holding. Observed proper reheating is done on the stovetop. Reportedly, cooling is done by the use of chill sticks and also small portions. DATE MARKING: A cut portion of ham was dated 4-24. Discard prepared ready-to-eat foods after 7 days (corrected). Observed proper date marking of prepared foods. However, also date foods when frozen and when thawed (cooked pork from freezer in refrigerator). Discussed this with the PIC. PERSONNEL CLEANLINESS: Observed an uncovered beverage on the food preparation table. Employees may drink from covered cups in food preparation areas. Discussed with the PIC. Corrected. PROTECTION FROM CONTAMINATION: One can of Tomato soup was dented on the top seam. Cans shall be in good contion and not dented on seams. Damaged can was relocated for credit. |
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9/15/2010 | Standard2 | Person-in-charge (PIC): Rob and Justin Accurate long stem thermometers are available for use. Observed proper raw animal storage to prevent cross contamination. Observed proper thawing under refrigeration. Observed proper cold holding. Reportedly, reheating is done on the stovetop. Reportedly, cooling is done by the use of chill sticks and also small portions. DATE MARKING: Observed proper date marking of prepared foods. However, also date foods when frozen and when thawed. Discussed this with the PIC. PERSONNEL CLEANLINESS: Observed coffee from uncovered coffee cups being consumed in the kitchen in food preparation areas. Employees may drink from covered cups in food preparation areas. Discussed with the PIC. |
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