Liberty Residence Ii, 1054 Freedom Drive, Wadsworth, OH - Restaurant inspection findings and violations
Business Info
Name: Liberty Residence II
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1054 Freedom Drive, Wadsworth, OH
License #: FSO-C275-10
License holder: American Healthcare Centers
Total inspections: 4
Last inspection: 1/6/2012
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 1054 Freedom Drive, Wadsworth, OH
License #: FSO-C275-10
License holder: American Healthcare Centers
Total inspections: 4
Last inspection: 1/6/2012
Inspection findings | Inspection Date | Type | Comments |
|---|---|---|---|
|
1/6/2012 | Standard2 | CHEMICAL- Spray bottle with pink fluid was not labeled. Other spray bottles were labeled kitchen only. Label all toxic chemicals with the common name to prevent confusion or misuse. Reportedly these will be labeled. DATE MARKING- Turkey removed from freezer had a date mark of 12/23. Opened or prepared ready-to-eat potentially hazardous foods shall be date marked when removed from the freezer to indicate the seven day consume by date. PIC will discuss with staff this requirement. One accurate long stem thermometer available for use. Pasteurized whole shell eggs are used for scrambled and fried eggs. Observed employees using single-use gloves. |
|
8/8/2011 | Standard 1 | DATE MARKING- Turkey had a date mark of 7/29. Sliced ham was not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days. These foods were discarded. THAWING- Beef on counter thawing with an internal temperature of 46°F. Reportedly beef was thawed in the basement cooler and brought up to the kitchen earlier in the morning. Potentially hazardous foods shall be thawed under refrigeration and may not reach above 41°F during the thawing process. HOLDING/PREPARATION- Ham sliced earlier in the morning prior to breakfast was sitting on the counter with an internal temperature of 53°F. Discussed placing ham back in cooler until breakfast is finished when employee is able to return to preparation. Potentially hazardous foods shall be held cold at 41°F and below. The ham was placed in the freezer. Digital thermometer available for use. Raw beef thawing on bottom shelf of walk-in cooler. Employees using covered beverages. |
|
1/10/2011 | Standard2 | DATE MARKING- Cut tomatoes, roast beef, and cooked sausage were not date marked. Deli turkey meat dated 12/5. Ready-to-eat potentially hazardous foods shall be date marked when opened and consumed within seven days. Reportedly these foods will be date marked or discarded. PROTECTION FROM CONTAMINATION- Can of Hunts tomato sauce was deeply dented on the side. Do not use canned goods that are deeply dented, bulging, and/or rusted. Can was relocated to the damaged can area. Accurate digital long stem thermometer available for use. Raw animal foods stored separate from ready-to-eat in the walk-in cooler. Pasteurized shell eggs used for all egg menu items except hard boiled eggs. |
|
7/30/2010 | Standard 1 | DATE MARKING- Sliced turkey has a date mark of 7/19. Reportedly turkey was pulled from the freezer yesterday. Readyto- eat potentially hazardous foods shall be date marked when opened or prepared and when removed from the freezer to determine the consume by date of seven days. Turkey was dated 7/29 during this inspection. One accurate long stem thermometer available for use. Pasteurized whole raw shell eggs available for use. Discussed thawing fish in running draining water. Fish was thawing in stagnant water in the food preparation sink and had an exterior temperature of 37°F. |
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