Inspection findings | Inspection Date | Type | Comments |
---|---|---|---|
No violation noted during this evaluation. | 2/13/2012 | REHEATING- Nacho cheese sauce reheating in the steamtable. See temperature log below. (*) Potentially hazardous foods shall be reheated to 165° within two hours. Steamtable appears to be made to hot hold food and not rapidly reheat. Discussed reheating foods in the microwave in plastic bowls or small tubs. Long stem thermometer available for use. | |
No violation noted during this evaluation. | 9/1/2011 | REHEATING- Cream cheese sauce reheating in the steam table after two hours at 1.75 hours at 150°F. Potentially hazardous foods shall be reheated to 165°F within two hours by placing in the microwave. Advised food employee if food is reheated it should go in the microwave prior to reheating. HOLDING- Pepperoni cheese roll stored at room temperature and then microwave when ordered. Pepperoni cheese bread is a potentially hazardous food and must be kept at 135°F and above or 41°F and below to prevent bacteria growth. Provide test results indicating food is not potentially hazardous in order to hold at room temperature. Long stem thermometer available for use. Discussed cooling in small portions. |
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Restaurant representatives - add corrected or new information about We're Rolling Pretzel Co., 222 Smokerise, Wadsworth, OH »