Romeo's Pizza Of Wadsworth, 176 Great Oaks Trail, Wadsworth, OH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Comments |
|---|
- 4.4- Gaskets on the two door reach-in cooler are torn. Door seals shall be intact and tight. Equipment shall be in good repair.
- Replace the gaskets.
- 6.1 Part of the weather stripping under the back door is missing. Doors opening to the outside shall be self-closing and tight-fitting.
- Replace weaterhstripping in order to prevent possible pest entry.
|
4/4/2012 | Standard 1 | |
- 5.1- Hand wash sink across from three compartment was covered by a sheet pan. Keep the hand wash sink easily accessible to facilitate proper hand washing.
- 4.4- Both cutting boards appear to be deeply scored. Resurface or replace cutting boards to facilitate cleaning and prevent possible contamination.
- 4.4- Gaskets on the two door reach-in cooler are torn. Equipment shall be in good repair. Replace the gaskets.
- 4.2- Quaternary ammonium chloride test strip kit is damaged and does not have a color chart. Replace test kit to monitor concentration of the sanitizing solution.
- 6.1- Part of the weather stripping under the back door is missing. Replace this in order to help possible pest entry.
- 6.4- Observed several small flying insects throughout. Provide adequate pest control measures.
- 4.5- Artic Air freezer has ice accumulation. Defrost the freezer and make any needed repairs.
|
10/26/2011 | Standard2 | |
- 3.4- Meatballs hot holding had an internal temperature of 130°F. Maintain potentially hazardous foods hot at 135°F and above to prevent bacteria growth. Steam table was adjusted during this inspection.
- 3.4- Ricotta cheese had a date mark of 3/24. Sliced ham and turkey reportedly used within two days were not date marked. Readyto- eat potentially hazardous foods shall be date marked when opened and consumed within seven days.
- 4.4- QAC sanitizer in the three compartment sink had little to no residual. Maintain QAC sanitizer at 200 ppm to effectively sanitize food contact surfaces.
- 6.4- Clean the floor and wall junctures more thoroughly they have food debris build-up.
- 4.4- Gaskets on the upright freezer are torn. Equipment shall be in good repair.
|
4/5/2011 | Standard 1 | |
- 3.4/4.4- Reach-in pizza cooler had an ambient air temperature of 45 degrees. Sausage on top at 44 degrees and meatballs below at 47 degrees. Maintain foods cold at 41degrees and below. Missing pans on top of reach-in should be filled not to allow cold air to escape.
- C/*- Bottle labeled sanitizer over 500 ppm. Maintain sanitizer at 200 ppm QAC to avoid leaving a toxic residue.
- */C- Spray bottle with clear fluid was not labeled. Label all toxic chemicals to avoid confusion or misuse.
- C/*- Hand wash sink by the three compartment sink is filled with sheet pans. Keep hand wash sink accessible to facilitate proper hand washing.
- 4.5- Clean the interior and side of the white freezer next to the fryer.
- 6.4- Provide adequate pest control measures for flies in the operation.
|
9/23/2010 | Standard2 | |
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