- C/*3.4- Open package of white american cheese had use by date of 3/17. Discard open potentially hazardous ready-to-eat foods within seven days. Package of cheese was discarded during inspection.
- C/*3.2- Corn tortillas stored next to chrorizo sausage. Store raw animal foods separate from ready-to-eat. Divider was placed between chorizo and tortillas during inspection.
- C/*3.1 A can of Le Seuer tender baby carrots and a can of Glory seasoned pinto beans had deep dents in the cans. Food packages shall be in good condition to protect the integrity of the contents. Cans were discarded during inspection.
- 4.5 A large build-up of ice observed on the ceiling next to condenser fans in the large walk-in freezer. Equipment shall be free of an accumulation of ice, food residue, and other debris. Reportedly, PIC has made arrangements for freezer to be defrosted and they have a freezer truck out back to hold foods while freezer is being defrosted.
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3/20/2012 | Standard 1 | |
- Note: Foods offered for sale past the manufacturer's sell by date include but not limited to: Several boxes of Cap N' Crunch cereal dated 3/12/12. Please check and rotate stock on a regular basis.
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3/14/2012 | Standard 1 | |
- 3.4- Open deli meats had discard dates past the seven days. These include but not limited to turkey 10/5, olive loaf 9/14, bologna
- 9/14, ham 9/14, and chicken 9/14. Discard open potentially hazardous ready-to-eat foods within seven days.
- 4.1- Provide an accurate thermometer in the salad case to assure 41°F or below is being maintained.
- 6.4- Coat in bakery stored on sheet pans and on cart under bread. Store employee personal items separate from food and other single-use items to prevent possible contamination.
- 3.4- Cans of peppers and onions stored next to raw sausage. Store raw animal foods separate from ready-to-eat. Also discussed a providing a divider between raw and cooked sausage.
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9/15/2011 | Standard2 | |
- 6.2- No paper towels available at the hand wash sink in the men's restroom. Provide an adequate supply of paper towels to facilitate hand washing.
- Note: Foods offered for sale past the manufacturer's sell by date include but not limited to: Dairy Frest milk 3/2/2011 and
- 3/9/2011, Sweet Flakes 2/9/11, and Fruity Hoops 2/11/11. Please check and rotate stock on a regular basis.
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3/17/2011 | Standard 1 | |
- PREPARED FOODS/DELI AN BAKERY AREAS:
- *3.4 Mozzarella cheese was dated 5/21/11. Ready-to-eat potentially hazardous foods shall be date marked when prepared or opened and shall be used or discarded within seven days.
- 6.2 Repair the non-functioning light fixture under the hood unit above the fryers, to provide lighting requirement as specified in
- OAC 3717.
- 6.4 The floor surface under the icing cabinet/station contains pooling water, (R)also the caulk above the three vat sink in the bakery area is soiled. Clean or repair these areas.
- MEAT:
- */R/3.2 Observed raw Bob Evans links and patties stored with ready-to-eat foods, and special Select ready-to-eat ham stored with raw Smithfield Pork Shoulder Roast in the retail display case. Different types of raw animal foods shall be stores separate from each other and other ready-to-eat foods to prevent cross-contamination.
- 4.4 Repair the damaged door seal on the walk-in cooler to facilitate with temperature maintenance, and to provide a cleanable surface.
- PRODUCE:
- 4.4 Observed the air curtains and door seal on the walk-in produce cooler were damaged. Repair these areas to facilitate with temperature maintenance, and to provide a cleanable surface.
- 6.4 Observed coats were stored on the produce storage rack. Store coats in a separate designated area separate from food and equipment to prevent contamination.
- RETAIL:
- *7.1 Observed the Wet-Ones wipes were stored above the napkins in the retail aisle. Toxic chemicals shall be stored in a separate designated area from food and equipment to prevent contamination.
- 6.2 Observed three light fixtures in the case with the refrigerated Jell-O products were non-functioning. Repair these light fixtures to provide lighting requirement as specified in OAC 3717.
- 4.1 Observed the thermometer in the Yogurt case was in disrepair, but the case was holding at 41°F and below. Provide a functioning thermometer.
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3/16/2011 | Standard 1 | |
- 4.1- Provide an accurate thermometer in the salad case (41°F) and two door cooler (32°F) across from fryers to assure 41°F or below is being maintained.
- 6.4- Coats stored on chips in the prepared foods area. Store employee personal items separate from food and single-use items to prevent possible contamination.
- 8.3- Bulk water machine must be tested for bacteria on at least a semi annual basis and records retained at the licensed facility.
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1/12/2011 | Standard2 | |
- PREPARED FOODS
- 3.4/4.4- Foods in hot case were holding at improper temperatures including but limited to: wings 128-135°F, general tso 114°F, honey BBQ chicken 120°F, mashed potatoes 128°F, onion ring 132°F, corn dog 129-132°F. Top of case ambient air temperature appears to be 118°F and bottom 93°F. These foods were discarded and a repair call was made.
- R6.2- Replace the burned out light under the ventilation hood.
- DELI
- 3.2- Virginia ham had a sell by date of 7/22. Ready-to-eat foods shall be discarded within seven days. Ham was discarded.
- BAKERY
- 7.1- Glass cleaner stored next to cake toppings. Store toxic chemicals below and away from food and single-use items. Spray bottle was relocated.
- DELI AND PRODUCE
- 6.4- Coat stored on food rack. Store employee personal items separate from food and single-use items to prevent possible contamination.
- PRODUCE
- 4.4- Gasket on walk-in cooler is damaged/duct taped. Replace gasket equipment shall be in good repair.
- MEAT
- */C3.2- Raw sausage stored next to can of pepper/onions and precooked sausage sandwiches. Cross contamination shall be prevented by separating raw animal foods from ready-to-eat.
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7/22/2010 | Standard 1 | |
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