3.2 Observed wet wiping clothes on the counter. Store wet wiping clothes in sanitizing solution between use to prevent the growth of organisms.
R 6.1 Observed a gap below the screen door near walk-in cooler. Also observed damaged screen on window near the walk-in cooler. Eliminate gaps to prevent possible pest entry.
R 6.4 Observed a few damaged floor tiles in serving area. Physical facilities shall be in good repair, smooth, non-absorbent, and easily cleanable.
R 6.2 Provide 10 footcandles of light throughout walk-in cooler.
R 6.2 Replace non-working lights in vent hood.
R 5.4 Dumpster shall be located on concrete or asphalt.
6.4/5.1 Observed employee personal items in the handsink. Handsinks shall be used for handwashing only. Relocate the personal items to an area separate from food preparation and/or storage.
7/1/2011
Standard2
Person-in-Charge present: Melody
Observed ready-to-eat foods properly dated.
Shallow pans are used to cool foods inside walk-in cooler.
PROTECTION FROM CONTAMINATION: Observed a tray of raw hamburger patties stored on a shelf above raw whole beef. Store raw ground beef below raw whole beef to prevent cross contamination. PIC corrected.
6.1 Observed a gap below the screen door near walk-in cooler. Also observed damaged screen on window near the walk-in cooler.
Eliminate gaps to prevent possible pest entry.
6.4 Evidence of rodents (hair) in cabinets storing clean equipment. Take safe steps necessary to control and eliminate rodents.
Clean this area and the equipment.
R 6.4 Observed a few damaged floor tiles in serving area. Physical facilities shall be in good repair, smooth, non-absorbent, and easily cleanable.
R 6.2 Provide 10 footcandles of light throughout walk-in cooler.
R 6.2 Replace non-working lights in vent hood.
R 5.4 Dumpster shall be located on concrete or asphalt.
6/27/2011
Standard 1
Person-in-Charge present: Melody
Observed steaks thawing properly under refrigeration.
Observed raw animal foods properly stored separate from ready-to-eat foods inside the walk-in cooler.
Observed ready-to-eat foods properly dated.
Shallow pans are used to cool foods inside walk-in cooler.
CHEMICAL: Observed an unlabeled bottle of cleaner. Label the bottle of bleach to prevent misuse and to prevent possible contamination. Corrected during this inspection.
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