CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food is not stored to prevent contamination, specifically:
Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Aug 21, 2011
89
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
May 26, 2012
93
VIOLATION OF SECTION 4-501.114(A) The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
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