Roadrunner Cafe, 3570 SE Division St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Roadrunner Cafe
Address: 3570 SE Division St, Portland, OR
Total inspections: 2
Last inspection: Dec 23, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Hand towels or a hand drying device is not provided at the handwashing lavatory, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Mops are not properly positioned for air-drying, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Toilet rooms are not kept closed, specifically:
  • Working containers of food removed from their original packages are not identified, specifically:
Jun 23, 2012 86
  • All priority and priority foundation violations have been corrected during inspection.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Dec 23, 2012 95

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Restaurants in neighborhood

Name

Address

Distance
Cibo Pizzeria 3539 SE Division, Portland 0.02 miles
Eugenios 3584 SE Division, Portland 0.03 miles
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  1. Oregon small cities
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  4. Multnomah County, OR Restaurants