Hedge House, 3412 SE Division, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Hedge House
Address: 3412 SE Division, Portland, OR
Total inspections: 4
Last inspection: Dec 18, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
  • Ready-to-eat food is not properly date-marked, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Apr 23, 2011 92
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
  • Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Oct 14, 2011 90
  • Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Jun 13, 2012 99
  • All priority and priority foundation violations have been corrected during inspection.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Dec 18, 2012 95

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  1. Oregon small cities
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  3. Oregon
  4. Multnomah County, OR Restaurants