Bravo Lounge, 8560 SE Division St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Bravo Lounge
Address: 8560 SE Division St, Portland, OR
Total inspections: 4
Last inspection: Nov 6, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cooked potentially hazardous food is improperly cooled, specifically:
  • Food employees are not washing their hands in an approved handwashing lavatory, specifically:
  • Food is not protected from miscellaneous sources of contamination, specifically:
  • Materials used for food-contact surfaces of equipment and utensils are not smooth and durable, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Jun 22, 2011 85
  • Food is not stored to prevent contamination, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
  • RECHECK INSPECTION REQUIRED FOR REPEAT CRITICALS  This establishment has been cited for the same critical violation creating a significantly increased risk for foodborne illness on two consecutive inspections. A recheck inspection will be conducted per OAR 333-150-000(15), (51) and (54) and OAR Division 157 to determine whether specified corrections have been maintained. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030.
Dec 8, 2011 87
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Feb 3, 2012 -
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Nov 6, 2012 100

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Restaurants in neighborhood

Name

Address

Distance
Garys Bakery and Bistro 8615 SE Division St, Portland 0.03 miles
Pure Spice Restaurant 2446 SE 87th Ave, Portland 0.05 miles
Van Hanh Food to Go and Vegetarian Restaurant 8446 SE Division, Portland 0.06 miles
Ha Long Cafe 8435 SE Division St, Portland 0.07 miles
SOZO Coffee and Bubble Tea 8733 SE Division St Suite 110, Portland 0.08 miles
Wongs King Seafood Restaurant 8733 SE Division Ste 101, Portland 0.08 miles
Mojo Crepes 8409 SE Division, Portland 0.09 miles
Best Taste To Go 8350 SE Division C, Portland 0.12 miles
Canton Grill 2610 SE 82nd Ave, Portland 0.18 miles
Hung Far Low 2410 SE 82nd Ave, Portland 0.20 miles

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  1. Oregon small cities
  2. Oregon smaller cities
  3. Oregon
  4. Multnomah County, OR Restaurants