Ha Long Cafe, 8435 SE Division St, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Ha Long Cafe
Address: 8435 SE Division St, Portland, OR
Total inspections: 6
Last inspection: Mar 15, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food-contact surfaces are not clean, specifically:
  • Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
  • Wall and ceiling covering materials are not attached to be easily cleanable, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Apr 6, 2011 92
  • Wiping cloths are not properly used or stored, specifically:
Sep 23, 2011 98
No violation noted during this evaluation. Feb 3, 2012 100
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 7-201.11 Poisonous or toxic materials are not properly separated or located, specifically:
  • VIOLATION OF SECTION 7-202.12(C) Resricted use pesticides are not properly applied, specifically:
Sep 14, 2012 84
  • All priority and priority foundation violations have been corrected during inspection.
  • SECTION 3-501.16 Cut tomatoes and cut leafy greens are now considered potentially hazardous foods and must be maintained under temperature control at 41°F or below or 135°F or above, unless time as a public health control is utilized.
  • VIOLATION OF SECTION 3-305.12 Food is stored in prohibited areas, specifically:
  • VIOLATION OF SECTION 6-201.14 Carpeting is installed improperly or in an unapproved area, specifically:
Oct 19, 2012 -
  • VIOLATION OF SECTION 4-703.11 Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
Mar 15, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Mojo Crepes 8409 SE Division, Portland 0.02 miles
Van Hanh Food to Go and Vegetarian Restaurant 8446 SE Division, Portland 0.03 miles
Garys Bakery and Bistro 8615 SE Division St, Portland 0.06 miles
Bravo Lounge 8560 SE Division St, Portland 0.07 miles
Best Taste To Go 8350 SE Division C, Portland 0.07 miles
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  1. Oregon small cities
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