Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Carpeting is installed improperly or in an unapproved area, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
|
Jul 27, 2011
|
92 |
-
Carpeting is installed improperly or in an unapproved area, specifically:
-
Food employees are not washing their hands as often as necessary, specifically:
-
Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
|
Feb 3, 2012
|
91 |
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
-
The floor and wall junctures are not coved, closed or sealed, or graded drains are not provided where floors are cleaned by water flush methods, specifically:
-
Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
|
Jul 27, 2012
|
89 |
-
SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
-
VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
-
VIOLATION OF SECTION 6-201.14 Carpeting is installed improperly or in an unapproved area, specifically:
-
VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
|
Feb 12, 2013
|
100 |
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