Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Outer openings and windows in the establishment are not constructed or protected to prevent the entrance of insects and rodents, specifically:
Aug 28, 2011
98
No violation noted during this evaluation.
Feb 24, 2012
100
A variance has not been obtained as required, specifically:
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Working containers of food removed from their original packages are not identified, specifically:
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