Bunk Bar, 1028 SE Water Ave #130, Portland, OR - Restaurant inspection findings and violations

Business Info

Restaurant: Bunk Bar
Address: 1028 SE Water Ave #130, Portland, OR
Total inspections: 5
Last inspection: Jan 16, 2013

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Outside receptacles and waste handling units are not designed with tight fitting lids or covers or located and installed to prevent accumulation of debris and to facilitate cleaning, specifically:	Oct 12, 2011	98
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: All items that are marked critical are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days. Cooked potentially hazardous food is improperly cooled, specifically: Food employees do not minimize contact with exposed foods, specifically: Outside receptacles and waste handling units are not designed with tight fitting lids or covers or located and installed to prevent accumulation of debris and to facilitate cleaning, specifically: Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: REPEAT VIOLATION Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed. Wiping cloths are not properly used or stored, specifically:	Apr 26, 2012	87
CRITICAL ITEMS CORRECTED All critical violations have been corrected.	May 4, 2012	-
All items that are marked priority or priority foundation must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). VIOLATION OF SECTION 3-501.14 Cooked potentially hazardous food is improperly cooled, specifically: Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all PRIORITY AND PRIORITY FOUNDATION violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.	Dec 29, 2012	95
A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are: All priority and priority foundation violations have been corrected during inspection. Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.	Jan 16, 2013	-

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