A person in charge has not been designated or is not present in the food establishment, specifically:
Ready-to-eat food is not properly date-marked, specifically:
The person in charge did not comply with demonstration of knowledge, specifically:
Wiping cloths are not properly used or stored, specifically:
Aug 24, 2011
94
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Wiping cloths are not properly used or stored, specifically:
Feb 28, 2012
89
Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
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