A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Mar 19, 2012
99
No violation noted during this evaluation.
Sep 24, 2012
100
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
VIOLATION OF OAR 333-170-0050 A temperature indicator is not provided to measure dishwashing temperatures, specifically:
VIOLATION OF SECTION 2-102.11(A)(B)(C)(1,4-16) The person in charge has not demonstrated knowledge of foodborne illness disease prevention, application of HACCP principles or the requirements of this code, specifically:
VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
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