Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Oct 31, 2011
|
96 |
-
In-use dispensing utensils are not properly stored, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Apr 25, 2012
|
98 |
-
VIOLATION OF SECTION 3-301.11(B) Food employees do not minimize contact with food in a ready-to-eat form, specifically:
-
VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
-
VIOLATION OF SECTION 5-202.13 An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
-
VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
|
Oct 31, 2012
|
92 |
-
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code). This is your FIRST re-inspection for the calendar year.
|
Dec 19, 2012
|
- |
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