Kokiyo Teriyaki 7, 8537 N Lombard, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Kokiyo Teriyaki 7
Address: 8537 N Lombard, Portland, OR
Total inspections: 4
Last inspection: Mar 12, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Sep 12, 2011 99
  • Potentially hazardous food is improperly thawed, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Mar 27, 2012 97
  • A covered receptacle is not provided in a restroom used by females, specifically
  • Potentially hazardous food is improperly thawed, specifically:
  • Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
  • Wiping cloths are not properly used or stored, specifically:
Aug 30, 2012 93
  • * SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information. A facility that serves or sells animal foods raw, partially cooked or without otherwise being processed to eliminate pathogens either in a ready-to-eat form or as an ingredient in another ready-to-eat food shall inform consumers of the significantly increased risk of foodborne illness. The advisory must include a disclosure and reminder and can be provided using brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means. The disclosure shall include a description of the animal derived foods such as "oysters on the half shell (raw oysters)" , "raw-egg Caesar salad" and "hamburgers (can be cooked to order)" or identification of the food by asterisking them to a footnote that state that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: 1) Regarding the safety of these items, written information is available on request; 2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or 3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • VIOLATION OF SECTION 5-202.12(A) A handwashing sink does not provide the minimum water temperature or is not equipped with a mixing valve or combination faucet, specifically:
Mar 12, 2013 97

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Restaurants in neighborhood

Name

Address

Distance
Starbucks Coffee 431 8539 N Lombard, Portland 0.00 miles
James John Cafe 8527 N Lombard, Portland 0.01 miles
Slims Rest/Lounge 8635 N Lombard, Portland 0.03 miles
Thai Cottage 8620 N Lombard, Portland 0.03 miles
Dads 8608 N Lombard St, Portland 0.04 miles
Patties Home Plate Cafe 8501 N Lombard, Portland 0.04 miles
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  1. Oregon small cities
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