Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A covered receptacle is not provided in a restroom used by females, specifically
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
May 19, 2011
|
95 |
-
Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically:
-
Food is not stored to prevent contamination, specifically:
-
Food-contact surfaces of cooking equipment and utensils are not kept free of encrusted grease deposits and other soil, specifically:
|
Dec 5, 2011
|
96 |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
|
May 24, 2012
|
93 |
-
VIOLATION OF SECTION 3-302.11(A)(1,2) Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
VIOLATION OF SECTION 3-603.11 A consumer advisory is not provided, is not presented in the correct format, or does not contain the required information, specifically:
-
VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
|
Nov 5, 2012
|
92 |
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