CRITICAL ITEMS CORRECTED All critical violations have been corrected.
The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Apr 19, 2011
96
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
Oct 20, 2011
99
No violation noted during this evaluation.
Apr 10, 2012
100
VIOLATION OF SECTION 3-501.18(A) Refrigerated, ready-to-eat, potentially hazardous food has not been consumed within the required time period or is not properly date-marked, specifically:
Sep 5, 2012
95
* SECTION 2-201.12 The person in charge did not properly exclude or restrict a food employee. Employees with undiagnosed vomiting or diarrhea must be excluded from the food establishment until they are free of symptoms for at least 24 hours.
Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
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