Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
CRITICAL ITEMS CORRECTED All critical violations have been corrected.
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food packaged in the establishment or bulk foods are not properly labeled, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Oct 4, 2011
|
92 |
-
Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Mar 27, 2012
|
95 |
-
In-use dispensing utensils are not properly stored, specifically:
-
Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
-
The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
|
Aug 20, 2012
|
94 |
-
VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
-
VIOLATION OF SECTION 4-302.12 Temperature measuring devices are not provided or readily accessible for checking food temperatures, specifically:
|
Feb 13, 2013
|
97 |
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