Devils Point, 5305 SE Foster, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Devils Point
Address: 5305 SE Foster, Portland, OR
Total inspections: 4
Last inspection: Nov 9, 2012
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Nonfood-contact surfaces are not kept clean, specifically:
  • Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Utensils are not maintained in good repair, specifically:
  • Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Aug 16, 2011 89
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
  • Warewashing equipment are not cleaned at an appropriate frequency, specifically:
Mar 22, 2012 89
  • All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Multnomah County Environmental Health will charge a $285.00 re-inspection fee for more than 2 re-inspections in a calendar year connected with a food service facility. The fee for each re-inspection is $285.00 (Multnomah County Code).
  • SECTION 2-103.11 Employees are not properly trained in food allergy awareness. Employees shall be properly trained in food allergy awareness as it relates to their assigned duties.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 2-101.11 A person in charge has not been designated or is not present in the food establishment, specifically:
  • VIOLATION OF SECTION 3-303.11 Ice used as a medium for cooling food or equipment is used as a food, specifically:
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • VIOLATION OF SECTION 5-103.11 The water supply is not of sufficient capacity or does not provide adequate hot water, specifically:
Oct 26, 2012 86
  • A re-inspection was performed on this date to recheck Priority and Priority Foundation violation(s) noted during an inspection. The results of the recheck are:
Nov 9, 2012 -

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Restaurants in neighborhood

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Address

Distance
Thai Street Food 5222 SE Foster Rd, Portland 0.02 miles
Foster Burger 5339 SE Foster, Portland 0.03 miles
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Little Caesars 5154 SE Foster Rd, Portland 0.07 miles
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  1. Oregon small cities
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